Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steamed crepe rolls & lentils cake served with date sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Steamed Crepe Rolls & Lentils Cake served with Date Sauce is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Steamed Crepe Rolls & Lentils Cake served with Date Sauce is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook steamed crepe rolls & lentils cake served with date sauce using 47 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:
- Take For Crepes-
- Make ready 400 grams Refined flour
- Get 100 gms Spinach Puree
- Get 100 gms Tomato Puree
- Get 100 gms Beetroot Puree
- Prepare 100 gms Pumpkin Puree
- Make ready to taste Salt
- Prepare for Lentin Cake-
- Make ready 100 gms Toor Dal
- Take 100 grams Chana Dal
- Take 1 Finely chopped onion
- Prepare 1 tsp finely chopped leek
- Prepare 1 tsp finely chopped celery
- Prepare 2 tsp finely chopped garlic
- Prepare 2 tbsp finely chopped parsley
- Take 1 tsp chilli flakes
- Take to taste Seasoning
- Prepare 1 pinch dry mixed herbs
- Make ready 2 tsp lemon juice
- Make ready for Chicken Keema-
- Prepare 100 grams Minced Chicken
- Prepare 1/2 finely chopped onion
- Take 2 tbsp ginger garlic paste
- Make ready 1 tsp green chilli paste
- Get 2 tbsp refined oil
- Get 1 tsp dry mixed herbs
- Make ready 1 tsp cajun spice
- Get 1 tsp rice wine vinegar
- Get 1 cup tomato puree
- Make ready 30 ml red wine
- Take 1 tsp finely chopped leek
- Prepare 1 tbsp finely chopped parsley
- Take 1 tsp finely chopped celery
- Make ready to taste Seasoning
- Take for Date and Rosemary Sauce-
- Prepare 100 grams Chopped Dates
- Get 50 grams Sugar
- Take 1 Rosemary
- Prepare 1 Cinnamon stick
- Take 1 pinch Seasoning
- Get 100 ml red wine
- Take 1/2 tsp black salt
- Take 1 tsp Paprika
- Prepare other requirements-
- Get 50 grams Black sesame seed
- Take 1 Cucumber
- Get 1 Sushi mat
Steps to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:
- Divide flour in 4 equal parts and add salt & one puree in each, make a pouring consistency batter.
- Pour 1 batter in a silicone mat and flatten into thin layer using a spatula and steam for 5-6 minutes.
- Overboil both lentils together with salt. Strain out and mash it.
- Add rest all ingredients of Lentil Cake and mix properly. Put the mixture in silicone mould and steam it for 12-13 minutes. Demould the cake and refrigerate it.
- Take oil in a kadhai or pan, add onion, ginger garlic and green chilli paste and saute for one minute then put leek and celery.
- Add minced chicken and saute it. Put some salt to extract the moisture and cook for 5-6 minutes in medium flame.
- Add tomato puree and saute in high flame for another minute then put rest all ingredients of Chicken Keema and cook until oil starts coming out.
- Put all the ingredients of Date and Rosemary Sauce in a sauce pan and add 1 cup water and let it simmer for 15-20 minutes.
- Stir the sauce continuously until it reaches to coating consistency. Strain the sauce and keep in refrigerator.
- Assemble: Place 1 crepe on Sushi mat, apply the date sauce and put chicken keema and cucumber and roll tightly like roulade.
- Wrap the roll in cling wrap and keep in refrigerator for 5-7 minutes. Cut in 2 inch slices and unwrap it.
- Roll in sesame seeds(optional) and serve with lentils cake & date and rosemary sauce.
So that’s going to wrap it up for this special food steamed crepe rolls & lentils cake served with date sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!