Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bedmi puri. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bedmi puri aloo sabzi recipe, a tasty street food of hindi spoken states, Delhi,UP,MP,Rajasthan. Bedmi Puri recipe, a popular Indian street food, wheat flour based bread stuffed with spiced lentils. Bedmi Puri Recipe - a coarse urad dal paste aka pithi is made and added into the dough to make pooris.
Bedmi Puri is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Bedmi Puri is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have bedmi puri using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bedmi Puri:
- Make ready For filling
- Prepare 1 cup udad dal
- Take 1/2 tsp hing or asafoetida
- Get 2 tsp fennel seeds
- Make ready 1 tsp garam masala
- Make ready 1 tsp amchoor (dry mango)powder
- Prepare 1 tsp red chilli powder
- Make ready 1/4 tsp black salt
- Make ready 1/4 tsp black pepper powder
- Prepare To taste Salt
- Take 1 cup water
- Make ready For puri
- Prepare 1 1/2 cup wheat flour
- Get 1 cup plain flour
- Make ready 1/2 cup semolina
- Make ready 1 tbsp kasuri methi
- Take 1/2 tsp carom seeds
- Make ready to taste Salt
- Get 3 tsp oil
- Get 1 tsp ghee
- Take as needed Oil to fry
Delicious and festive, it is an excellent option with any meal and sure to be a crowd-pleaser! Bedmi Puri, aka Urad dal ki puri, is essentially a crispy puri, stuffed with the goodness of urad dal and all other perfect Indian spices. Bedmi Puri is quite popular in the North as a delightful breakfast. Step by step Bedmi Puri and Dubki wale aloo recipe.
Steps to make Bedmi Puri:
- Roast udad daal on medium heat until light pink in colour for 5 to 7 minutes. Let it cool down at room temperature. Now add fennel seeds to it and grind it to a coarse powder. Now add all the spices for filling to it and mix it very well. Add one cup of water and mix well and leave it for 15 to 20 minutes.
- To make puri, mix wheat flour, plain flour and semolina. Add oil and ghee to it. Add kasuri methi, carom seeds and salt and mix everything well. Make a dough which is not very soft or very hard. Approximately 3/4 cup water can be used to make this dough. Cover and rest this for 15 minutes.
- Now mix the the stuffing one more time and divide it into 15 equal portions. Now divide the dough for puri into 15 equal portions too.
- Now take one portion of dough and make a small circle out of it and put the stuffing in the centre and press it lightly. Now start covering the stuffing with the edge of the dough bringing it in the middle. Make it like a ball without any cracks or holes. Prepare all the portions of the dough in the same way.
- Now take one portion and lightly roll out a thick Puri from it. Heat oil on medium heat and add one puri to it to fry.
- Keep turning the puri three to four times and fry it on medium heat so that it will be crispy from outside.
- Serve bedmi puri with raseele aloo or pickle and chutney.
Grounded urad dal mixed with spices and wheat flour makes the famous Mathura ke bedmi poori reicpe. Urad Dal Poori, also called Bedmi Puri is a very famous breakfast usually eaten in Delhi and some parts of Uttar Pradesh. Its often served with Potato Baji. Bedmi Puri is a North-Indian delicacy made with maida and moong dal. Garam masala and coriander powder are mixed with the dough which are then rolled and deep-fried.
So that is going to wrap it up for this exceptional food bedmi puri recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
