Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, ghee roast prawns. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Prawn Ghee Roast is a very popular dish in Mangalore. Mangalore is a famous city in Karnataka on the coast of Arabian Sea. Prawns are easily available here as it is situated in the coastal area.
Ghee Roast Prawns is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ghee Roast Prawns is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook ghee roast prawns using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ghee Roast Prawns:
- Get 500 grams prawns deshelled and deveined
- Take 1/2 cup yogurt
- Make ready 1/2 tsp turmeric powder
- Prepare 2 tsp red chilli powder
- Get 1 tsp lemon juice
- Take Masala for the ghee roast
- Prepare 1 tsp coriander seeds
- Prepare 5-6 Kashmiri red chilli
- Prepare 1/2 tsp cumin seeds
- Get 1 tsp pepper cones
- Take 4 to garlic cloves
- Take 1/2 tsp tamarind
- Make ready 4 tbsp ghee homemade
- Prepare Salt
- Make ready 1 tsp curry leaves
Hotel Anupama introduced this dish back in the mid Eighties. Prawns Ghee Roast is a very popular dish in Mangalore. This spicy prawns fry is an excellent side dish for Biriyani, Fried Rice. Prawns Ghee Roast is a delicacy of Mangalore and it is super delicious.
Steps to make Ghee Roast Prawns:
- Dry roast Kashmiri red chilli., coriander seeds garlic, peppercorns, cumin seeds and tamarind and blend in a blender to a fine paste. Homemade ghee roast masala is ready. Keep aside
- Now marinate the prawns In a bowl take the cleaned prawns and add yogurt, turmeric powder and red chilli powder along with lemon juice and keep for marination. Marinate for 10 mins
- Heat ghee homemade in a pan and fry the marinated prawns on a medium flame till it turns slightly golden. Remove from the pan and keep aside.
- Now in the same ghee add chopped onion and curry leaves and thground roast masala and fry for a min or until the ghee begins to leave the sides. Now add fried prawns to the bhuna ghee roast masala and mix well.
- Fry for sometime until oil begins to leave and the prawns are well coated with the ghee roast masala.
- Now add fried curry leaves to garnish off the gas burner and serve hot with neer dosa or paratha
Prawn ghee roast is a very typical Mangalorean dish. The original dish uses chicken instead of prawns. But eventually, the prawn ghee roast recipe became more popular than the actual recipe. Paneer ghee roast was requested by a few readers. Hence thought of sharing the recipe.
So that’s going to wrap this up with this exceptional food ghee roast prawns recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
