Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, boneless chicken manchurian curry 👌. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Like, Subscribe, Comment and Share :) Today i am going to teach you how to make Chicken Manchurian with Rice recipe Learn how to make Chicken Boneless Manchurian at home with Foodie Ammi Thank you so much for watching. (Recipe is written within the video ) Subscribe here. Chicken manchurian is a popular Indo chinese appetiser made of fried chicken in manchurian sauce.
Boneless Chicken Manchurian Curry 👌 is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Boneless Chicken Manchurian Curry 👌 is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have boneless chicken manchurian curry 👌 using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Boneless Chicken Manchurian Curry 👌:
- Take 1/2 kg chicken
- Take 1/2 packet Chicken manchurian spice
- Take 1 tsp Red chilli powder
- Take 1 tsp haldi powder
- Take to taste Salt
- Take 2 tbsp leson adrak paste/8 lehson 3 inch piece of adrak
- Make ready 3 onion
It is very delicious & loved by all at my home. In this recipe, boneless chicken pieces are marinated in exotic spices and deep fried in oil and then cooked in spicy hot sauce. It makes a best combo with fried rice. This delicious easy to make Chicken Manchurian recipe is just right for you.
Instructions to make Boneless Chicken Manchurian Curry 👌:
- Chicken saaf kar k 1 tbsp lehson adrak paste pan me dal k chicken fry kar len.
- Ik pateelay me oil le kar 2 onion translucent kar len
- Phir ik onion n do tomato ko lehson adrak k sath gring karlen
- Ab paste ko pateeli me dal k usme red chilli powder haldi dal k bhunain
- Phir isme chicken manchurian spice add karen.. achi tarha masala bhunain.phir thora sa pani add kar k chicken dal k dam pr rakh den..
- After 10 min the dish is ready.Dish out and Serve with naan n chapati..
You can lay out a delectable Chinese meal with this Chicken Manchurian and a fried rice or noodle that can be done in minutes. Chicken Manchurian Dry tastes delicious and is best to serve as an appetizer during your house parties. This Chicken Manchurian Dry is a lip smacking dish that is easy, quick and delicious,can be served as an appetizer or as a side dish along with the main course. Chicken Manchurian is a superb fusion snack blending together of Indian and Chinese tastes. Generally Indo-Chinese delicacies is the adaption of Chinese flavoring using nutritious cooking techniques to match Indian choices.
So that is going to wrap it up for this exceptional food boneless chicken manchurian curry 👌 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
