Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, ghee rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ghee rice is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ghee rice is something that I have loved my whole life. They’re fine and they look fantastic.
Ghee rice recipe is one of the most simplest one pot aromatic rice dishes that can be prepared in a Ghee rice is mildly flavored with desi ghee, basic spices like cardamom, bay leaf, cinnamon and cloves. Ghee rice recipe with step by step photos - ghee rice is an aromatic and delicious one pot rice recipe made with ghee and spices. It is one of the popular rice variety from South Indian cuisine.
To begin with this recipe, we must prepare a few ingredients. You can cook ghee rice using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ghee rice:
- Make ready 3 cups Jeerakasala rice
- Prepare 6 cups water
- Prepare 1 large onion
- Make ready Handful cashews
- Make ready Handful raisins
- Take 2 bay leaves
- Prepare 4 cardamom pods
- Get 2 medium sized cinnamon stick
- Prepare 10 cloves
- Prepare 8-10 peppercorns
- Make ready to taste Salt
- Prepare 3 tbsp Ghee
- Make ready 2 tbsp Vegetable oil
It is a flavorful dish prepared with rice, ghee and spices. Learn how to make Ghee Rice an aromatic and delicious rice recipe by Anushruti only on Rajshri Food! Ghee rice is the best recipe due to its simple. Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India.
Steps to make Ghee rice:
- Wash the rice a couple of times and keep aside. Jeerakasala rice doesn't need soaking in water.
- Add 3 tbsp ghee and 2 tbsp oil to a hard bottomed stockpot pan. Once it's hot, add onions cut length wise. Fry it until golden brown. Move it onto a tissue. Add the cashews, and once it turns brown, raisins. Remove it from the oil and place on a tissue. These are for garnishing the ghee rice.
- In the same oil, add the bay leaves, cinnamon stick, cloves, cardamom and peppercorns. Stir for a few seconds.
- Add the washed rice to the ghee- spices and fry for around 1 min. Let it soak up the flavour.
- Add 6 cups of water, enough salt to taste and cook until done. Keep checking at intervals so the rice doesn't stick to the bottom.
- Once rice is cooked and water completely evaporated, take it off the heat, garnish with cashews and raisins. Serve hot.
Laden with clarified butter, caramelized onions, aromatic spices, nuts and coriander leaves. Neychoru, it is such a flavorful rice usually prepared in the festival days, served with ghostu You will simply love this flavourful ghee rice that is packed with taste and deliciousness. While cooking Ghee rice, the aroma from the spices and the rice roasting in the ghee will spread all over the house in no time and everyone will be seen taking in a few deep breaths. Ghee rice is a great dish to accompany any type of curry on any occasion, festive or ordinary. The aroma of fragrant rice and clarified butter along with spices announces that it is time to stop whatever.
So that is going to wrap it up with this exceptional food ghee rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
