Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cavolo nero with rosemary and chilli. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cavolo Nero with Rosemary and Chilli is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cavolo Nero with Rosemary and Chilli is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cavolo nero with rosemary and chilli using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cavolo Nero with Rosemary and Chilli:
- Take 250 g cavolo Nero, hard stems cut off, leaf cut into 1cm strips
- Take 1 large onion, sliced
- Make ready 4 garlic cloves, sliced
- Get 2 sprigs fresh rosemary
- Get to taste Salt
- Get to taste Fresh ground black pepper
- Prepare 1 medium or hot red chilli, deseeded and thinly sliced
- Make ready 4 tbsp olive oil
Instructions to make Cavolo Nero with Rosemary and Chilli:
- Heat the olive oil in a deep pan, such as a heavy bottom wok with lid over a medium heat. Add the onions, turn the heat down and fry gently until soft and tender.
- Add the rosemary, chilli and garlic and fry for another minute or so.
- Add the cavolo Nero and season with salt and pepper. Cover with the lid, reduce heat to low and leave to gently fry for 20 minutes or so. Stir occasionally.
So that’s going to wrap it up with this special food cavolo nero with rosemary and chilli recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
