Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, mac n cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cook macaroni according to the package directions. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper.
Mac N Cheese is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mac N Cheese is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mac n cheese using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mac N Cheese:
- Make ready 1 1/2 cup Macaroni elbows
- Prepare 50 grams Butter
- Take 1 onion- finely chopped
- Make ready 1/4 cup Standard grade flour
- Make ready 1 tsp English mustard
- Prepare 1 tsp Marmite
- Take 2 cup Milk
- Make ready 1 cup Tasty cheddar cheese- grated
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Steps to make Mac N Cheese:
- Cook macaroni following the packet instructions. Meanwhile, make the sauce.
- For the sauce, place butter in a saucepan. Melt over a lo heat. Add the onion and cook for 5 minutes until soft.
- Add the flour and stir constantly for 2 mins. Remove pan from heat. Stir in the mustard and marmite. Gradually add the milk to pan, stirring constantly.
- Return pan to the heat, stirring until the sauce is thick and comes to the boil.
- Take off the heat and stir in the cheese. Season with salt and pepper.
- Preheat oven to 180 °C. Stir the drained macaroni into the cheese sauce. Place in an ovenproof dish and sprinkle with cheese. Bake for 20 mins or until golden.
- You can also add ham to the mixture. Hope you enjoy! :)
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