Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tomato mee hoon kueh. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tomato Mee Hoon Kueh is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Tomato Mee Hoon Kueh is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato mee hoon kueh using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Mee Hoon Kueh:
- Make ready 600 g mee hoon kueh
- Take Lee Kum Kee Pork Bone Soup Base 1 packet (50g)
- Make ready 1500 ml water
- Get 5 eggs
- Take 4 large tomatoes (sliced into 1/8)
- Make ready 1 packet bok choy (chopped)
- Prepare 500 g minced meat (marinated with some salt & pepper)
- Prepare Tomato ketchup
- Take Fried shallots
- Take Fried ikan bilis
- Make ready Red chilli padi (optional)
Instructions to make Tomato Mee Hoon Kueh:
- Combine 1 packet of Lee Kum Kee Pork Bone Soup Base with 1500ml boiling water in a big pot. Set aside.
- Cook 1 bowl at a time.
- Scoop out 300ml of pork broth into a smaller pot. Add 100g minced meat into the pork broth. Cook at medium heat.
- Add mee hoon kueh (100-120g) & tomato slices. Cook at medium heat.
- Turn down heat to low. Add bok choy and tomato ketchup (2 or 3 tablespoons).
- Add egg before turning off the heat. Add fried shallots and fried ikan bilis as toppings.
So that’s going to wrap it up with this exceptional food tomato mee hoon kueh recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
