Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chapati. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chapati is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chapati is something that I’ve loved my whole life. They’re nice and they look wonderful.
Don't be too stingy with the water or cut back on the oil. If your chapati are still too dry, try rolling them out thicker. Chapati is a type of Indian flat bread, it's very popular in India.
To get started with this recipe, we have to first prepare a few components. You can cook chapati using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chapati:
- Prepare 2 cups wheat flour
- Take as required Water
In a large bowl, combine the flours, salt and, if desired, garlic powder. East African Chapati - Easy to make chapati that are flaky, layered and delicious. Made with a few simple ingredients. If you live in East Africa, especially in countries like Tanzania, Uganda, Mozambique, Kenya, Burundi, you are very familiar with the popular unleavened pan-grill bread - Chapati.
Instructions to make Chapati:
- Take 2 cups wheat flour.
- Using water prepare a dough. Take a small portion of it and convert it into ball.
- Roll it. Place it on tawa.and let it get prepare on flame.
When the griddle is hot, place a chapati on the griddle, top side of the bread down first. Cook on the second side until small. Place the chapati on the hot griddle. Gently press on top of the chapati to make the chapati fluff up. Flip one more time and press on top.
So that’s going to wrap this up for this exceptional food chapati recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
