![Punjabi Beef And Spinach Curry

#mycookbook](https://img-global.cpcdn.com/recipes/d96e3a569d2dc383/751x532cq70/punjabi-beef-and-spinach-curry-mycookbook-recipe-main-photo.jpg)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, punjabi beef and spinach curry

#mycookbook. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Punjabi Beef And Spinach Curry

#mycookbook is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Punjabi Beef And Spinach Curry

#mycookbook is something which I’ve loved my entire life.

Saag Gosht is a delicious beef and spinach curry from the northwest region of India. Punjabi cuisine is known for its diversity, including both vegetarian and non-vegetarian dishes. This delicious curry from the northwest region of India can be made with beef or lamb.

To get started with this particular recipe, we must prepare a few components. You can cook punjabi beef and spinach curry

#mycookbook using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Beef And Spinach Curry

#mycookbook:

  1. Take 500 g Diced Beef
  2. Prepare 300 g Diced Onions
  3. Take 1 tbsp Garlic paste
  4. Make ready 1 tbsp Ginger paste
  5. Take 4 green chillies
  6. Prepare 200 g Spinach
  7. Get 3 tbsp Plain Yogurt
  8. Get 150 g chopped tomatoes (fresh or tinned)
  9. Take 1/4 tsp red chilli powder(optional)
  10. Prepare 1/2 cinnamon stick
  11. Take 1 black cardamom
  12. Take 2 cloves
  13. Make ready 2-3 bay leaves
  14. Make ready 1 tsp cumin seeds
  15. Prepare 1 tsp coriander powder
  16. Make ready 1 tbsp Tumeric
  17. Make ready 3/4 tsp cumin powder
  18. Take 1 tsp Garam Masala
  19. Take 4 Tbsp Oil
  20. Take 350 ml water
  21. Make ready to taste Salt
  22. Get 1/2 tsp Dry mango powder
  23. Prepare Chopped coriander for garnish
  24. Take 1 tbsp cream as desired (garnish)

Rich, fall-apart beef in a spicy homemade sauce with new potatoes, this Slow Cooked Beef Massaman Curry is perfect comfort food! Raan Gosht -Punjab Roasted Mutton Curry, close up. Raan Gosht -Punjab Roasted Mutton Curry, close up. Food set oriental Indian cuisine. collage meat dish.

Instructions to make Punjabi Beef And Spinach Curry

#mycookbook:

  1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat.
  2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat.
  3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt.
  4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired.
  5. Enjoy with your choice of Rice, Naan bread or Roti.

First they make Punjabi chicken with spinach. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Saag Gosht Punjabi Beef Spinach Curry. The Best Indian Beef Mince Recipes on Yummly Keema (mince Beef Curry), Indian Spiced Beef Kabobs, Indian Mince Curry With Pappadums. Punjabi Beef and Spinach Curry (Saag Gosht)Daring Gourmet.

So that is going to wrap this up for this special food punjabi beef and spinach curry

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