Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, manchester tart cheats version :-). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Manchester Tart Cheats version :-) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Manchester Tart Cheats version :-) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook manchester tart cheats version :-) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Manchester Tart Cheats version :-):
- Prepare 1 pkt of ready rolled short crust pastry
- Prepare 2 tablespoons seedless raspberry jam
- Prepare 200 ml ready made chilled custard
- Make ready 300 ml whipping cream
- Prepare Table spoon desiccated coconut
- Make ready 1 punnet fresh raspberries
Instructions to make Manchester Tart Cheats version :-):
- Heat oven 180 fan
- Line a 20cm baking tin with the pastry line with baking paper and fill with baking beans. Rice will work. Bake blind for 20 mins
- Remove baking beans and paper place back in the oven and complete cooking should be only 5 mins
- When cooked leave to cool completely. - Whip the cream to firm peaks not too much as it will turn to butter.
- Chill
- Spoon the jam in to your COLD pastry case smooth over the base. - Pile in your cream mixture decorate with the raspberries and chill.
- Just before serving sprinkle with coconut lightly toast if you like.
So that is going to wrap this up for this exceptional food manchester tart cheats version :-) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
