Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, muffins with fluffy egg salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Muffins with Fluffy Egg Salad is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Muffins with Fluffy Egg Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have muffins with fluffy egg salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Muffins with Fluffy Egg Salad:
- Take 2 English muffins
- Take 2 Eggs
- Prepare 1 to 2 leaves Cabbage
- Get 1 tbsp Mayonnaise
- Get 1 tsp Milk (water)
- Prepare 1 tsp Mustard (Grainy)
- Prepare 1 Salt
- Take 1 Pepper
- Prepare 1 tbsp Olive oil
Instructions to make Muffins with Fluffy Egg Salad:
- Here are the ingredients. I usually prepare the egg salad and cabbage shreds the night before for speed cooking in the morning.
- Chop the boiled eggs finely. Combine with mayonnaise, milk, salt, pepper, and mustard (optional). Mix together. For the mayonnaise, you should taste and add appropriately.
- Shred the cabbage. Sprinkle some salt and microwave for 1.5 minutes at 600W. This really makes the cabbage tasty and easier to eat.
- Break the whole English muffins into two with your hands. Sprinkle olive oil in the cross-section. Spread with the backside of a spoon.
- When the bread is toasted, top with cabbage and egg salad to serve. Please give it a try since it's so tasty.
So that’s going to wrap it up for this exceptional food muffins with fluffy egg salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!