Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, marinated baby octopus and squid ink pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Marinated Baby Octopus and Squid Ink Pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Marinated Baby Octopus and Squid Ink Pasta is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook marinated baby octopus and squid ink pasta using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Marinated Baby Octopus and Squid Ink Pasta:
- Make ready 100-150 gms baby octopus
- Prepare 1 cup red wine (pinot is my preferred)
- Prepare 200 gms squid ink pasta
- Get 1 red chilli
- Prepare Fresh Basil
- Get 1 clove garlic
- Make ready Fresh Lemon quartered
Steps to make Marinated Baby Octopus and Squid Ink Pasta:
- Wash octopus in cold water, drain and pat dry with paper towel
- Combine red wine, garlic, chilli in a bowl, add octopus and stir. Cover with plastic wrap and place in the fridge for an hour to marinate or overnight
- Pour the marinade and octopus into a saucepan and simmer on low
- Meanwhile cook squid ink pasta according the packet directions
- Heat a grill pan on high, drain octopus from marinade, and add to pan turning once cooking until they are just cooked through approx 4-5 mins
- Add cooked pasta and octopus on a serving dish, drizzle over the marinade
- Add fresh basil, lemon and serve!
So that’s going to wrap this up for this special food marinated baby octopus and squid ink pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
