Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cod fish with scramble eggs and fries (portuguese bacalhau a bras ). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is something that I have loved my entire life. They are fine and they look fantastic.
What is the origin of bacalhau a bras? This bacalhau recipe is said to have originated from Bairro Alto, an old. Warm the lard or duck fat in a large skillet on medium-high heat until shimmering.
To begin with this particular recipe, we must prepare a few components. You can have cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- Make ready 600 grams drie salt cod (can use fillets if you prefer )
- Get 2 tbsp olive oil
- Get 2 medium onions thinly sliced
- Prepare 2 clove garlic shopped
- Make ready 500 grams potatoes ,julienned
- Make ready 8 eggs beaten
- Make ready 1 black olives and parsley to garnish
- Get 1 salt and pepper to taste
Make sure the fish is refrigerated and the water changed from time to time. Start by peeling the potatoes and slice them into thin sticks. Transfer the bacalhau to a serving dish and top with the crispy potato fries. Using a slotted spoon, spoon over the marinated olives, then sprinkle the remaining chopped parsley on top.
Steps to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak )
- in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir
- in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork
- before serve add the eggs and mix gently until the eggs are cooked
- season to taste
- garnish with black olives and parsley
Great served with a green salad and a cold glass of dry white wine. During Christmas the Portuguese generally eat Bacalhau (Codfish,dried), as it's really the national food & is very much loved by the Portuguese. It's made from shreds of codfish, fried potatoes, caramelised onions, scrambled eggs & garnished with black olives & parsley. This has to be one of my favorite meals ever, I love the saltiness of the. add flaked Cod and keep tossing until Cod gets warm. add the eggs, keep stirring so not to let the eggs stick to pan. this mixture will start to look like scrambled eggs. Once you are done with your Cod and eggs mixture.
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