Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fruit and nut angoor rabdi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Angoor Rabdi Recipe, Learn how to make Angoor Rabdi (absolutely delicious recipe of Angoor Rabdi ingredients and cooking method) Rich An easy dessert that is sure to leave all delighted. This Angoor Rabdi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Learn here step by step easy angoor rabdi recipe.
Fruit and nut angoor rabdi is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Fruit and nut angoor rabdi is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook fruit and nut angoor rabdi using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fruit and nut angoor rabdi:
- Get Ingredients for Angoors:
- Prepare 500 ml milk
- Take 2 tablespoon lemon juice
- Take 3 tablespoon sugar
- Prepare 2 1/2 cups water
- Get 1 tablespoon rose essence
- Make ready Pressure cooker
- Get Makes about 20 angoors
- Make ready Ingredients for Rabdi:-
- Take 250 ml milk
- Take 1/2 cup condensed milk
- Take Serving:-
- Prepare 2 Mango finely chopped
- Take 6 strawberry finely chopped
- Get 1/2 cup raisins
- Take 1/2 cup chopped pistachios
- Get Few strands of saffron
Please Like ,Subscribe And Share My Channel. Angoori rasmalai or angoor rabdi is a dessert made with fresh Indian cottage cheese. Cottage cheese balls are dunked in flavored and thickened milk. Scrumptious rose-flavored laddus filled with gulkand and nuts, Ladoo with Rose Petals Jam, Step by step recipe on how to make Gulkand Filled Rose.
Steps to make Fruit and nut angoor rabdi:
- To make Angroors:- - Mix lemon juice in half a cup of hot water and keep aside. - In a heavy bottomed pan bring the milk to boil stirring frequently. - Once the milk starts to a boiling point add - the lemon juice slowly and stir the milk gently. The milk should start curdling and separate from whey. Turn of the gas. - Drain the curdled milk using a cheese cloth and strainer.
- Rinse the curd under cold water and squeeze to remove access water. This process is to ensure the sourness is removed. - Put a heavy object on the squeezed paneer to remove excess water. Leave it for about an hour.
- To ensure there isn’t any excess water take a little piece of paneer and check if a ball can be formed. - Knead the paneer for few minutes until paneer is smooth and it starts becoming greasy. - Divide the dough in equal parts and roll them smooth.
- In a wide pressure cooker add water and sugar and bring it to boil. Add paneer balls and cook for 2 whistles. Remove from heat and wait until the steam is released or pour cold water on top of pressure. The balls should float and double in size. Remove from syrup and squeeze lightly and keep aside.
- For Rabdi:- - In a heavy bottom pan bring the milk to boil and add condensed milk stirring continuously. - Add the rasmalai in milk. Let it cook for few minutes. Transfer in serving dish and let it cool in refrigerator for couple of hours.
- Serving:- - In an ice cream cup add angoor rabdi and top it with mangoes, strawberries, pistachios, raisins and saffron. Enjoy this lovely combo of angoor rabdi with fruits and nuts.
Date and dry fruit stuffed parcels, soaked in sugar syrup, garnished with saffron, pistachios and fresh rose petals, served with rabdi. If you find shaping the gujiyas a difficult task, this recipe is the perfect alternative for you. A simple and quick recipe for the festive season! We are supplier of this product. We are supplier of this product.
So that’s going to wrap this up with this special food fruit and nut angoor rabdi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
