Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg tomato rice (south indian style). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tomato rice recipe - South Indian style delicious, flavorful & spicy one pot tomato rice. Make it for a quick dinner & enjoy with raita or plain yogurt. But you can use any veggies like peas, potatoes etc and even soya chunks or boiled egg goes well.
Egg Tomato Rice (South Indian Style) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Egg Tomato Rice (South Indian Style) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have egg tomato rice (south indian style) using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg Tomato Rice (South Indian Style):
- Prepare 3 cup Basmathi rice
- Get 2 tsp Ghee
- Take 1 tsp Oil
- Make ready 2 Onion
- Take 3 Green chilli
- Prepare 1 inch Cinnamon
- Make ready 2 Clove
- Make ready 2 Cardamom
- Take 1 tsp Ginger Garlic paste
- Take 3 Tomato
- Prepare 1/2 cup Coriander finely chopped
- Prepare 1/2 cup Mint finely chopped
- Take 1/4 tsp Turmeric powder
- Get As needed Salt
- Get For Egg:
- Prepare 3 Egg
- Get 1 Green chilli
- Make ready As needed Salt
Recipe with step by step pictures. Leaves Corn - Baby Corn - Sweet Corn Cucumber Curry Leaves Custard Powder Dates Double Beans Drumstick and Drumstick Leaves Dry Peas Eggs Fish Flax Seeds Galangal Garlic. السلام عليكم و رحمة الله و بركاته. Tomato Rice South Indian Style, Thakkali Sadam. A very simple and easy to make rice dish from the Tamil It was a very often made dish that Ammi packed for my lunch box along with the lemon rice.
Instructions to make Egg Tomato Rice (South Indian Style):
- Wash the rice thoroughly in running cold water for 5 to 6 times. Soak this for around 30 minutes. Drain and keep aside. - - In wide pan add oil and ghee together. Once hot add cinnamon, cardamom, clove. Once splutter add onion, green chilli. Saute until turns golden colour.
- Now add ginger garlic paste. Add tomato, coriander and mint chopped. Add turmeric powder and salt. Saute couple of minutes. - - Now add drained rice, add 1:1 water. Cook until rice done. You can use rice cooker or pressure cooker as per your comfortable.
- Prepare the egg now. Take a bowl, break the eggs, add chopped onion and chilli. Mix it. - - Take paniyaram pan or appam pan. rub with little oil or ghee. Pour the egg little by little and cook both sides. It looks like small egg balls. Do this for all eggs. Keep aside.
- Once rice done, add egg ball and 1 tbsp ghee mix thoroughly. Egg tomato rice is ready.
That served along with some boiled egg was a wholesome. South Indian style Tomato Rice with lots of spices! This is favorite way to make tomato rice, it tastes so good with pickle and a side of yogurt! It's also known as Thakkali Sadam in Tamil. Rice is such an integral part of Indian cuisine.
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