Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bran muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bran muffins is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Bran muffins is something which I’ve loved my whole life.
They weren't "typical" bran muffins because they were moist and delicious! I decided to experiment, so I made one regular batch and then one lowfat with egg whites for the egg, applesauce for the oil, and reduced fat buttermilk. Oat Bran Muffins "Great base recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bran muffins using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bran muffins:
- Make ready 2 cups digestive bran
- Get 2.5 cups flour
- Get 2 teaspoon bicarbonate of soda
- Get 1/2 teaspoon salt
- Get 2 eggs
- Prepare 2 cups brown sugar
- Make ready 1/2 cup oil
- Take 2 cups milk
- Get 1teaspoon vanilla essence
In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. Mix the rest of the ingredients in another bowl. Your search for the BEST Bran Muffins ends here! These are so flavorful, ultra moist and healthier than most muffin recipes with extra fiber and protein.
Steps to make Bran muffins:
- Beat eggs then add sugar and beat until creamy
- Now add oil and continue beating
- Add milk and vanilla essence
- Fold in dry ingredients bran,flour and bicarb
- Mix together and preheat oven to 180degrees and prepare a muffin pan
- Scoop dough into muffin paper cups on a muffin pan and baked for 20 minutes
- Remove from heat,allow them to cool and enjoy
We enjoy Bran Muffins for breakfast or a snack (they freeze great for grab-n-go!) or even as a side dish at dinner served with BBQ ribs or soup. A big thanks to my Mom for completely perfecting this Bran muffin recipe over the years! In a small mixing bowl, pour the boiling water over the half cup of cereal. When cooled, mix in the vegetable oil and egg. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl.
So that is going to wrap this up with this special food bran muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
