Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beer can chicken with ribeye steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beer Can Chicken with Ribeye Steak is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Beer Can Chicken with Ribeye Steak is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have beer can chicken with ribeye steak using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beer Can Chicken with Ribeye Steak:
- Prepare 1 whole chicken
- Get 2 cans beer, (I use Guinness Beer)
- Make ready 3 tbsp olive oil
- Get 1 Ribeye Steak
- Take For the rub
- Get 1 tbsp brown sugar
- Make ready 1 tbsp dried tarragon (Italian season)
- Prepare 1 tsp salt
- Make ready 1 tsp pepper
- Make ready 1 tbsp smoked paprika
- Prepare 1 tsp garlic powder
- Get 1/4 tsp chili powder
- Make ready 1/4 tsp ground chipotle chile
- Make ready 1/4 tsp cayenne pepper
- Prepare 1/4 tsp slap ya mama
- Make ready 1 slice orange
Instructions to make Beer Can Chicken with Ribeye Steak:
- Preheat oven 425. Place a roasting pan on a baking dish to prevent making a mess in your oven.
- Mix all the rub ingredients together.
- Open and pour 1 can and 1/4 of other can of beer in roasting pan. Set the can of beer in the center of pan.
- Clean the chicken and remove any giblets if it has any and pat dry with paper towel. Sprinkle the all over the chicken and rubbing into all the nook and crannies. Squeeze the slice of orange just a little and place in the neck of the chicken.
- Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster.
- Bake in oven for about 1 hour and 15 minutes or until golden brown and cooked through.. To check if done, insert a knife carefully into the thickest pat of the chicken, and the juices should run clean!
- Be carful removing can from chicken, my be hot. Remove steak and I like to serve with my Corn Whipped Potatoes!!!
So that is going to wrap this up with this exceptional food beer can chicken with ribeye steak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
