Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lebanese shaabiyat. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lebanese Shaabiyat is a super easy Middle Eastern dessert that will wow your guests. If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and. Lebanese Shaabiyat - Phyllo Pastry Stuffed With Ashta - طريقة تحضير الشعيبيات او الوربات Sweet Inspirations Lebanese Patisserie: Traditional Lebanese Pastry and Dessert in Melbourne.
Lebanese Shaabiyat is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Lebanese Shaabiyat is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook lebanese shaabiyat using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese Shaabiyat:
- Prepare 2 Homemade puff pastry sheets
- Take 1 batch ashta cream
- Get For the simple syrup
- Take 1/2 cup sugar.
- Prepare 1/2 cup water
- Make ready 1/2 teaspoon vanilla extract
- Get Recipe of Astha cream
- Make ready 250 ml whole milk
- Prepare 1 Tablespoons vinegar or strained fresh lemon juice
- Take 1 teaspoon rose water(optional
- Prepare 250 ml liter whole milk
- Make ready For the milk pudding :
- Get 1/4 cup corn flour
- Take as needed Almonds chopped for garnishing (optional)
Shaabiyat Kacha ~ Lebanese cream filled pastry puffs with pistachios, rosewater and sugar syrup. For a Mediterranean wine tasting I have coming up. The Lebanese people are the people inhabiting or originating from Lebanon. The term may also include those who had inhabited Mount Lebanon and the Anti-Lebanon..
Steps to make Lebanese Shaabiyat:
- Start by making the simple sugar syrup by adding all the ingredients stirring well over medium heat until it thickens, let it cool to room temperature.
- Prepare the ashta cream filling
- Procedure of Astha Cream In a saucepan add 1 liter whole milk and bring just to boil over medium heat(don't let boil), add vinegar and stir once. See the milk immediately starting to curdle and turns to a clear colour
- Add rose water and stir, after 1 minute turn of heat and use a spatula to collect the Ashta/Clottted Cream (cottage cheese)from the surface and place them into a strainer. Let cool completely at room temperature then transfer glass container.
- In a clean pot add 1/2 whole milk and corn flour, mix well using a hand mixer,put over medium heat and keep stirring tell milk thickens(around 5-8 mins
- Turn of the heat, add in Ashta and mix well, until you get a homogeneous mixture (you can use the electric mixer/blender for better result).
- Transfer ashta to glass container and let cool at room temperature,then you can use it as a filling or keep in your refrigerator well sealed for 2 weeks.
- Cut the pastry sheets into small rectangular shapes
- Bake your puff pastry in 200 ℃,in a pre heated oven for 15 to 20 mins
- Drizzle with simple syrup while hot on baked pastry
- Fill in between (2 pastry)with approximately a tablespoon of the ashta cream
The meat and rice mixture is flavored with garlic and dried mint to give it tons of added flavor. Learn Lebanese Arabic with Hiba Najem. Learn Lebanese through videos, books and private lessons. Lebanese society is quite diverse, and a variety of greetings are regularly used. Find lebanese women stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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