Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chapati #theme challenge#coconut chapati. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Don't be too stingy with the water or cut back on the oil. If your chapati are still too dry, try rolling them out thicker. Chapati is a type of Indian flat bread, it's very popular in India.
Chapati #theme challenge#coconut chapati is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chapati #theme challenge#coconut chapati is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chapati #theme challenge#coconut chapati using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chapati #theme challenge#coconut chapati:
- Get 1 kg flour
- Prepare 1 cup fresh desiccated coconut
- Get 2 tbs sugar
- Get 1 stp salt
- Prepare Oil
- Get Water
In a large bowl, combine the flours, salt and, if desired, garlic powder. Chapati, Roti, Phulka, and Paratha are rolled out doughs and prepared on the stove top. A nan is a stretched out all-purpose flour flat bread which is leavened with egg or in modern recipes with yeast. Often while nan bread includes milk too and is basted with butter and fresh chopped garlic.
Steps to make Chapati #theme challenge#coconut chapati:
- Combine all the dry ingredients and add oil,then add the fresh desiccated coconut combine then add water little by little,knead to make a smooth dough then add oil and continue to knead until its not sticky on UA hands and it's soft
- Cover with cling film for 30min or more and let it rest
- Dust your work surface and roll out the dough,smear same oil evenly and cut the dough into strips,roll the strips to round shapes
- Roll each to a circular shape and fry on both sides fry until golden brown serve with stew of your choice
East African Chapati - Easy to make chapati that are flaky, layered and delicious. Made with a few simple ingredients. If you live in East Africa, especially in countries like Tanzania, Uganda, Mozambique, Kenya, Burundi, you are very familiar with the popular unleavened pan-grill bread - Chapati. When the griddle is hot, place a chapati on the griddle, top side of the bread down first. Cook on the second side until small.
So that is going to wrap it up for this special food chapati #theme challenge#coconut chapati recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
