Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato podimas (seasoned mashed potatoes). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Potato Podimas (Seasoned mashed Potatoes) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Potato Podimas (Seasoned mashed Potatoes) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato podimas (seasoned mashed potatoes) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato Podimas (Seasoned mashed Potatoes):
- Get 2 large Potatoes
- Get 1/2 tsp Mustard seeds
- Make ready 1 tsp Cumin seeds
- Make ready 1/4 tsp Hing
- Take 1/2 tsp Turmeric powder
- Get 3/4 tsp grated Ginger
- Get 1 Green chilli finely chopped
- Take 1 string Curry leaves
- Get 2 tbsp Coconut oil
- Get 1/4 cup Coriander leaves
- Make ready 1/2 tsp Lemon juice
- Prepare 1 tbsp Grated coconut
- Take As needed Salt
Steps to make Potato Podimas (Seasoned mashed Potatoes):
- Boil the potatoes upto coarsely mashable consistency. I boil upto 80%.
Peel the potatoes, mash them coarsely. Keep this aside.
- Heat oil in a pan crackle mustard seeds. Once done add cumin seeds, grates ginger, curry leaves and green chilli.
Now add hing and turmeric powder. Don't burn it, immediately add the potatoes. Stir well.
- Add enough salt and stir for another 4 to 5 minutes in low flame.
Add chopped coriander leaves, lemon juice and grated coconut.
- Switch off the flame and stir it. Close with lid leave it for another 2 minutes.
Serve hot with roti or rice as your wish. #mycookbook
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