Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, buttercoconut chapati. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Buttercoconut chapati is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Buttercoconut chapati is something which I’ve loved my entire life. They’re nice and they look fantastic.
In a clean bowl mix all the dry ingredients, make a hole at the centre add water and mashed butternut knead the dough till its well done and elastic.. A low carb coconut flour flat bread that works with either a sweet or savoury filling. A quick and easy recipe for warm, soft, lightly charred chapati.
To begin with this recipe, we must first prepare a few ingredients. You can have buttercoconut chapati using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Buttercoconut chapati:
- Make ready 1 kg all purpose flour
- Get Water
- Get 2 tbsp dessicated coconut
- Make ready 1 tsp salt
- Make ready Enough cooking oil
- Prepare 1/2 cup butternut
Cook on the second side until small. Some of my family members are obsessed with all things chapati! I'm sure you can tell by the many chapati recipes that exist in my blog! There are pumpkin chapatis, super soft layered chapatis, Moroccan msemen inspired chapatis and now these current ones, coconut cream chapatis.
Steps to make Buttercoconut chapati:
- In a clean bowl mix all the dry ingredients, make a hole at the centre add water and mashed butternut knead the dough till its well done and elastic. (non sticky to your hands).
- Allow the dough to rest for 30 mins in a warm place and cover with a clean towel.
- Roll the dough to small balls again set aside for few minutes and cover the balls.
- Roll into circles and then fry on both sides then serve while it's hotr
Coconut cream just has a way of elevating your chapatis to the next level in flavour town. The pan should be really hot while adding the chappathi. Then after flipping it reduce heat to medium and after last flip increase heat to high for chapati to put up well. There are two flips in total. After cooking the chapathis, it is best to eat them right away, or else just keep them closed in a thermal container.
So that’s going to wrap it up with this exceptional food buttercoconut chapati recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
