Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dairy-free spiced clementine cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dairy-free Spiced Clementine Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Dairy-free Spiced Clementine Cake is something that I have loved my entire life.
Use the zest and juice of these sweet fruits in Christmas cakes, desserts, cocktails, meat dishes Give your food a citrusy burst with our zingy clementine recipes. Use the zest and juice of these sweet Duck goes really well with Moroccan spicing and the sweet flavous of honey and fresh fruit as you'll. The inspiration for this cake comes from Smitten Kitchen's Clementine Cake, which I made for the first time a whopping seven years ago.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dairy-free spiced clementine cake using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dairy-free Spiced Clementine Cake:
- Get For the cake
- Prepare Approx. 375g whole clementines, roughly 4-5 clementines
- Make ready 6 large eggs
- Get 220 g golden caster sugar
- Make ready 250 g ground almonds
- Take 1 tsp baking powder
- Prepare 1 tsp mixed spice
- Prepare For the lime & rosewater icing
- Get 50 g icing sugar
- Get 1 tbsp lime juice
- Get 1/4 tsp rosewater
- Get Pink gel food colouring
She has used whole clementine (minus pits) for this cake. Most reviewers had mix feeling about using whole clementines, some liked it and some Hope you enjoyed looking at the pictures as much as I did. Feel free to try this recipe or head to Nigella Lawson's website for her Clementine Cake recipe. NOTE: to make this cake gluten-free, make sure to use gluten-free baking powder, or omit the baking powder altogether.
Steps to make Dairy-free Spiced Clementine Cake:
- Grease and line with parchment a 20cm/8inch cake pan.
- Prepare the clementines: place the whole clementines into a saucepan. Add enough cold water to come up just below halfway of the clementines and place over a high heat. Bring to the boil, partially cover with a lid and boil for around 1 hour until soft. Keep an eye on it in case the water dries up, you don’t want to burn your saucepan!
- Drain, discarding the cooking water. Cut the clementines in half, remove the pips and set aside to cool.
- Once cool, preheat the oven to put the oven to 180 degrees fan.
- Put the whole clementines (skins, pith, fruit and everything) into a food processor and blitz. Add the eggs and blitz for a minute to get some air into them. Then add all the other cake ingredients to the processor and blitz until fully mixed.
- Pour the mixture into the prepared cake pan and bake in the centre of the oven for 50 minutes - 1 hour. A skewer when inserted should come out clean.
- Remove from the oven and leave to cool on a wire rack, but still in the tin. Once cool, you can remove it from the tin and get started on the icing.
- For the icing: mix together the icing sugar, lime juice and rosewater until a smooth runny-ish paste. If you feel it’s too thick, add a tiny dash of water. Add the pink food colouring and mix well.
- Brush the icing over the top of the cake only. While still a bit wet, sprinkle over some desiccated coconut.
- First, prepare the clementines for the cake
I've tasted the Clementine Cake for the first time as a birthday treat in a friend's home. Finally I can make this cake for a few friends who don't choose flour in their diet. Clementine Cake Adapted from Nigella Lawson. … Oh right, I forgot to mention that this cake was I am on permanent lookout for gluten free cakes, as my immediate boss is gluten free, and I love This clementine cake looks delicious, having just moved from FL to ATL, this recipe makes me think of. Includes vegetable oil, soy milk, sugar, all-purpose flour, baking powder, baking soda, salt, clementines, confectioners sugar, clementine juice. Clementine cake Recipe adapted from Nigella Lawson, via Smitten Kitchen.
So that’s going to wrap it up for this exceptional food dairy-free spiced clementine cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
