Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate fridge cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A very chocolatey, moist Chocolate Fudge Cake that is similar to chocolate mud cake, but not as dense. Made with both melted chocolate and cocoa, AND topped with. A no-bake chocolate fridge cake that's perfect for making with children.
Chocolate Fridge Cake is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Fridge Cake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chocolate fridge cake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Fridge Cake:
- Take 225 g crushed digestive biscuits
- Take 100 g margarine
- Take 50 g sugar
- Make ready 35 g cocoa powder
- Get 1 heaped table spoon golden syrup
- Get 300 g milk chocolate
This chocolate fudge cake rich, dense and super chocolaty! This amazing chocolate cake is covered with delicious chocolate ganache and dark chocolate. The perfect Chocolate Fudge Cake covered in a creamy real chocolate buttercream. Two layers of buttery chocolate cake that sticks to your fork, paired with the ultimate.
Instructions to make Chocolate Fridge Cake:
- Melt together margarine, cocoa powder, sugar and golden syrup
- Stir in crushed digestive biscuits
- Press into a greased tin. I use an 11” x 7” tin
- Melt 300g chocolate
- Pour over the top of the base and spread out
- Put into the fridge until firm, then remove and cut into squares (its best to leave it out for 30 minutes before trying to cut)
Moist, fine-grained fudge cake topped with a thick layer of rich chocolate ganache. This moist, nicely dense fudge cake has an ultra-fine grain: think pound cake. This Chocolate Fudge Cake is also LOW-CARB, SUGAR-FREE, and really, really good!! Low-carb dessert lovers (and need-ers), rejoice, because our time. Add the chocolate cake batter to a mini frying pan over low heat, and spread to smooth the top.
So that’s going to wrap this up with this exceptional food chocolate fridge cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
