Tomato soup /Croutons
Tomato soup /Croutons

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato soup /croutons. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tomato soup /Croutons is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tomato soup /Croutons is something that I’ve loved my whole life.

Place the four slices of bread on a cutting board and brush lightly with the melted Categories: Tomato Soup Vegetable Soup Soup Tomato Vegetable. Scrumptious, simple tomato soup with the most delectable croutons you'll ever eat! To make the croutons, drizzle crostini rounds lightly with olive oil.

To get started with this recipe, we have to prepare a few ingredients. You can have tomato soup /croutons using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato soup /Croutons:
  1. Make ready 125 g Butter/oil
  2. Make ready 60 g Onion
  3. Prepare 250 g Carrot
  4. Take 125 g Corn Flour
  5. Prepare 3.5 litres Stock
  6. Make ready 400 g Tomato puree
  7. Take Bouquet garni (celery,Presley, bay leaves tie them together)
  8. Take Pepper and salt
  9. Prepare 60 g Bacon trimming (optional)

Warm cream soup with crunchy croutons is both nutritious and very tasty. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes which include chunks of tomato, cream, chicken or vegetable stock, vermicelli.

Instructions to make Tomato soup /Croutons:
  1. Melt the butter,add bacon,onion and carrot and brown lightly.
  2. Mix the flour and cook to a sandy texture remove from heat add the tomato puree, return to heat and gradually add stock.
  3. Add bouquet garni tied with akichen string and Season lightlylet it simmer for an hour and let it to simmer.
  4. Pass it over a sieve then through a cornical strainer.Return in a sauce pan and correct the seasoning bring it to boil till you achieve good consistency.
  5. Serve with toasted croutons separately and enjoy.

Learn how to make perfect Tomato soup / Tomato Saar with homemade croutons (fried bread pieces) a popular Maharashtrian recipe from our chef Archana on. Find tomato soup croutons stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. This ultra creamy winter tomato soup is made from canned tomatoes and dried spices, and topped with While soup is simmering, prepare your croutons. The soup can easily be made without tofu with other croutons (bread, roasted chickpeas), without nuts with coconut milk and oil free by. Place tomatoes and chicken stock in stockpot.

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