Beet and fig salad
Beet and fig salad

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beet and fig salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple and elegant beet salad with feta and roasted figs is an easy to make fall favorite that pairs well with any main dish. Figs and feta and beets, oh my! This trio is seriously delish and if you haven't tried it yet, you're missing out and may need to rethink your priorities in life.

Beet and fig salad is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beet and fig salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook beet and fig salad using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beet and fig salad:
  1. Get 4 cup arugula ( if you don't like arugula feel free to swap it for baby spinach or spring greens)
  2. Get 4 baby beets (you can buy precooked or roast in the oven in aluminum foil for about an hour)
  3. Take 3 fresh figs
  4. Make ready 2 oz goat cheese or feta cheese
  5. Take 1/4 cup toasted pecan halves
  6. Get 2 tbsp olive oil
  7. Get 1 tbsp balsamic vinegar
  8. Get 1 tsp fresh lemon juice

Slice beets into ¼ inch rounds. Assembling the Roasted Beet and Fig Salad. Time to assemble the Roasted Beet and Fig Salad! Start by adding a layer of arugula on a platter.

Instructions to make Beet and fig salad:
  1. If you didn't buy precooked beets roast them at 425 for about an hour wrapped in aluminum foil. Cool then peel and slice
  2. In a small mason jar pour lemon juice, oil and vinegar, close tightly and put aside
  3. Put your greens in a large bowl, shake the jar with dressing vigorously until combined. Pour over greens and toss to coat
  4. Cut figs in quarters
  5. If using goat cheese I like to put it in the freezer for 10minutes, it's easier to crumble.
  6. To the bowl with greens add sliced beets and quartered figs. Toss lightly. Sprinkle with pecans and crumbled goat or feta cheese. This salad is great as a side dish for grilled chicken or other protein of your choice. Enjoy!

Roasted beet salad with roasted figs, walnuts, goat cheese, and homemade blackberry balsamic vinegar. The ingredients of this salad are perfect for For the past few weeks, I have been roasting a few beets at a time before the workweek starts so that I can have them in salads during the week. Beet and fig salad Try to find different kinds of beets, like red, golden, candy cane to add more color to your salad. So you can eat it either as a meal or a side salad! However, it wasn't always this way.

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