Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, italian meatball soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Italian meatball soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Italian meatball soup is something which I have loved my entire life.
This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth. A hearty, scrumptious soup with delicious, diminutive meatballs. Serve with grated Parmesan cheese and crusty Italian bread.
To begin with this particular recipe, we have to first prepare a few components. You can have italian meatball soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian meatball soup:
- Prepare 2 carrots, chopped
- Prepare 2 tbsp olive oil
- Make ready 2 ribs of celery, chopped
- Prepare 1 small onion, chopped
- Take 1 (15 oz) can cannellini beans
- Get 6 cup low sodium chicken broth
- Make ready 1/2 cup small pasta, like ditalini
- Make ready 6 cup chopped spinach
- Get 1 lemon, zested and juiced
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Steps to make Italian meatball soup:
- Make Italian meatballs.
- Heat olive oil in large pot over medium high heat. Add veggies, reduce heat and saute for about 10 minutes or until softened.
- Add chicken broth and bring to a boil. Add pasta and beans and cook according to directions on pasta package.
- During the last 2 minutes of cooking, add the spinach and meatballs.
- Remove soup from heat. Add the lemon zest and juice to taste.
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