Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mango rasmalai. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango rasmalai is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mango rasmalai is something which I have loved my whole life.
Decadent and rich homemade dessert - Mango Angoori Rasmalai recipe with step-wise pictures. Mango flavored Rasmalai recipe that is gorgeous as well as delicious! Mango Rasmalai, this is one of the summer delicacies.
To get started with this particular recipe, we must first prepare a few components. You can have mango rasmalai using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mango rasmalai:
- Take for chena
- Take 1 litre milk
- Make ready 2 Tbsp vinegar
- Make ready 1 cup water
- Prepare 2 tsp corn flour
- Take FOR SUGAR WATER (For soaking chena)
- Prepare 1 cup sugar
- Get 2 cup water
- Prepare mango flavoured milk
- Prepare 2 cup reduced milk
- Get 1 cup mango pulp
- Take 1/2 tsp Elaichi powder (cardamom)
- Take 5-6 kesar strands (saffron)
- Prepare 1/4 cup sugar syrup
- Make ready 7-8 ice cubes
- Take for serving
- Take 2 tsp pista flakes
- Get A few kesar strands
- Make ready Cardamom powder
- Get 1/4 cup diced mango
You do not want the Rasmalai to be tasting like Mango Kheer. Check it out the Mango Rasmalai recipe here!! Nanak Rasmalai will tickle your taste buds. Excellent freeze-thaw stability to be served chilled.
Steps to make Mango rasmalai:
- METHOD FOR CHENA • - Boil milk in a pan, stir in between, once the milk starts boiling, turn the flame off and pour vinegar solution ie. (vinegar + water)
- Stir continuously till the milk starts to curdle - Strain it into a Muslin cloth and drain the excess whey (water)
- Dip it in ice cold water for a few seconds and squeeze to remove water but… DONT SQUEEZE IT TOO HARD as it has to be a little MOIST.
- Transfer the Chena onto a plate, knead till the consistency is smooth. - Add corn flour and mix again.
- Make equal portions of the Chena dough and roll it into flat round balls and keep them aside.
- SUGAR SOLUTION/ WATER • - In a pan, put sugar and water to bring a boil. - Stir continuously till the sugar dissolves. - Once it starts boiling, slowly add the prepared Chena balls, cover the lid and cook for 10-12m on medium-high flame, turn the flame off. - Keep it aside to cool it down and remove the lid.
- METHOD FOR MANGO FLAVOURED MILK • - - step for reducing the milk - in a heavy bottom pan, pour 1 litre milk. - Keep stirring and bring it to a boil while cooking on medium-high flame till the milk reduces to 2 cups and then let it cool.
- In a blending jar, pour the reduced milk, mango purée (Ras) - Elaichi powder (cardamom) - Kesar (saffron) - Sugar syrup - Ice cubes and blend it. - Then keep it aside.
- ASSEMBLING AND SERVING • - - In a plate, arrange the Chena balls and pour the mango flavoured milk on it. - Sprinkle cardamom powder and pista flakes along with a pinch of kesar (saffron) strands.
- Refrigerate for 3-4hrs. - - Serve it chilled with a few diced mango pieces on top.
Produced under extremely hygeinic conditions and packed under modified atmospheric packaging for. Mango flavored Rasmalai recipe both gorgeous and delicious! Mango Rasmalai is a sweet recipe made with milk and mangoes. Mango is a versatile fruit and is widely used in desserts. This is one of my favorite Indian desserts.
So that is going to wrap it up for this exceptional food mango rasmalai recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
