Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crepes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crepes is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Crepes is something which I’ve loved my whole life.
MMM! best crepe recipe ever! one of my favorite breakfast recipes! Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. The perfect crepe recipe - SO EASY to make and completely delicious!
To get started with this recipe, we must prepare a few components. You can have crepes using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crepes:
- Prepare 1 1/2 cup all purpose flour
- Get 1/2 cup milk
- Make ready Water
- Take 2 large eggs
- Get 1 tsp vanilla extract
- Prepare 4 strawberries to garnish
- Get 1 handful blueberries
- Get 3 tbsps Maple syrup
- Get Cooking oil
- Prepare 1 pitch of salt
- Prepare 1 tbspn sugar
A subreddit dedicated to our favorite type of thin-pancake like foods! Feel free to post crepe pictures but try to post or link to the recipe in the. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.
Instructions to make Crepes:
- Add your flour to a container. Add salt and sugar to taste.
- Beat your eggs and add vanilla. To them and mix well. Add the eggs to the dry ingredients and mix well.
- Add all the milk and mix well. If the consistency is too thick, be sure to add some water.
- Allow the batter to rest for about 10 minutes before proceeding to cook.
- Heat up your pan on the cooker, add some cooking oil. Pour in some batter and swirl the pan to level it and to get a thin layer. Allow to cook till well browned on one side.
- Turn on the other side add a spoonful of oil and allow to cook till well browned
- Repeat till all the batter is cooked.
- Clean up your fruits to garnish while serving.
- If you are a sweet tooth garnish with maple syrup.
I first fell in love with crepes while living in NYC. Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. A light soft thin fabric of silk, cotton, wool, or another fiber, with a crinkled surface. Crepes are one of those essential, versatile recipes that every home cook should know.
So that is going to wrap it up with this special food crepes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
