Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, crepe cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crepe cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Crepe cake is something that I’ve loved my whole life.
This crepe cake is beautiful and delicious! This crepe cake is beautiful and delicious! Everyone will think it took you hours to prepare but it's so simple when you're using our fail proof blender crepes.
To begin with this recipe, we have to prepare a few components. You can cook crepe cake using 18 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Crepe cake:
- Make ready For crepe
- Take 1,1/4 cup maida
- Prepare 4 tbsp coco powder
- Take 3 tbsp butter-(melted)
- Get 1 cup milk
- Take 1 tsp vinegar
- Make ready 1,1/4 cup powder sugar
- Prepare 1 tsp baking powder
- Get 1 tbsp flax seed powder
- Take 3 tbsp water
- Prepare 1/2 cup Water
- Take 2 tsp vanilla extract
- Get For cream
- Take 2 cup whipping cream
- Get 1 tbsp condensed milk
- Prepare 3 tbsp cocoa powder
- Prepare 1/4 cup chocolate shavings
- Prepare 40 gm Powder sugar_ optional)
Crepes are great for any meal because they are so versatile. An absolutely charming establishment tucked away inside New York City's Inn at Irving Place. See more ideas about Crepe cake, Cupcake cakes, Desserts. This crepe cake is made with whole wheat flour to keep it lighter.
Steps to make Crepe cake:
- First mix vinegar, vanilla extract in milk and set aside for 10 minutes
- Now to make crepes mix all dry ingredients in a large bowl
- Mix maida, coco powder, powder sugar and baking powder
- Assemble wet ingredients
- In a blender combine milk flax seed mixture
- Add dry ingredients gradually in wet ingredients and blend until smooth
- Add half cup of water, mix well
- Rest the batter for 15 minutes
- Now heat a 8 or 9 inch non stick pan over medium heat, when hot, lightly spray pan with butter or oil
- Pour 1/4 cup batter into pan, swirling the pan slightly to form a thin,even coating on bottom of the skillet
- Cook until the bottom of the crepe sets and in golden in colour for 1-2 minutes
- Gently flip with a spatula and cook the another side for 30 second
- Repeat with remaining batter, stacking finished crepes on plate
- From this batter you can make30- 40-crepes, depending on the thickness and diameter
- Cool crepes on rack
- Assemble ingredients for cream
- Mix all ingredients in large bowl whipped cream with blender until light and fluffy
- Time to assemble crepe cake
- Place the first crepe layer on to your serving plate
- Stack crepes on top of each other with whipped cream between each layer
- Once assembled trim edges for a cleaner look
- Cover the whole cake with cream
- Garnish chocolate shavings, spread choco chip,cut
This impressive dessert is A LOT easier than you might think! No other dessert has wowed family and friends the way this stunning crepe cake did the first time I made it. A showstopper in every sense of the word, it features layers of tender chocolate crepes and. What Makes a Good Crepe Cake? Crepe cakes are especially good when it is flavourful, tender and easy to cut through with just a dessert fork without falling apart.
So that’s going to wrap this up with this exceptional food crepe cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
