Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pickled red cabbage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pickled red cabbage is perfect for a variety of dishes! This tart and spicy condiment is quick to Cabbage seems to get a bad rap. Everyone complains that it is smelly, hard to cook, and the kids say.
Pickled Red Cabbage is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pickled Red Cabbage is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pickled red cabbage using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Red Cabbage:
- Make ready Spiced vinegar:
- Make ready 1500 ml White distiled malt vinegar
- Make ready 170 grams Honey
- Get 2 tsp Mustard seeds
- Get 2 tsp mixed peppercorns
- Make ready 2 tsp coriander seeds
- Get Cabbage preperation:
- Prepare 2 head Red Cabbage
- Get Salt
- Take Jarring:
- Prepare 4 large Sterilised Jars
Cut the cabbage in half lengthwise, and then cut each half into quarters. Slice off the cabbage core at. Our classic pickled red cabbage recipe is so easy to make at home. This pickled red cabbage salad recipe makes for a quick and easy gluten free healthy red cabbage recipe.
Instructions to make Pickled Red Cabbage:
- Cut the stalk ends off the cabbages and pull off the outer leaves and discard. Slice the cabbages in half then in half again. Cut out any tough stalk you can see, then shred the cabbage to about 1 cm width or however you prefer it chunky or not. Place in a bowl and cover in salt then wrap in cling film and leave for 24 hours.
- After the cabbage has sat for 24 hours find suitable Jars for placing the pickled cabbage in.
- Wash the jars and sterilise, i sterilse by putting them in my halogen oven at 130°C for 13 minutes.
- While the jars are sterilising start making the spiced vinegar. Place the vinegar, honey, mustard seeds, peppercorns and coriander seeds in a pan and gently heat. Once the honey is melted and mixed into the vinegar its ready. Pour the vinegar mixture into a cold jug to stop it cooking off the liquid
- Take a hot jar out of the oven with gloves and carefully pack it full of cabbage. Really push the cabbage down in the jar to get the maximum amount inside. Do this for all the jars. Pour over the vinegar until the cabbage is covered then place on the warm lid from the oven this will help it get a perfect seal.
- Leave for a week and the jar liquid will turn a lovely purple/red and its ready for eating. Tastes really good on stews.
Cut the cabbage into quarters and discard Pour in the vinegar until the cabbage is covered then put on the lid. Pickled red cabbage in blue bowl. Korean side dish - Kimchi (kimchee, gimchi). Traditional Russian and Ukrainian vegetable salad Vinaigrette. Take a red cabbage, cut off the coarse outer leaves and shred it finely, leaving out the core.
So that’s going to wrap it up for this special food pickled red cabbage recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
