Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tea tarik (pulled tea). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tea Tarik (Pulled Tea) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Tea Tarik (Pulled Tea) is something which I have loved my entire life. They’re nice and they look fantastic.
A traditional pulled tea being prepared at Nasi Kandar Line Clear, Penang. Pulling the tea in this way froths the milk. Следующее. Great recipe for Tea Tarik (Pulled Tea).
To get started with this particular recipe, we have to prepare a few components. You can have tea tarik (pulled tea) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tea Tarik (Pulled Tea):
- Make ready 12 teabags or 2 1/2 tea dust
- Make ready 4 big tsp Condensed milk
- Get Or Full cream milk if you don't have any milk
- Make ready 5 big Tsp evaporated Milk (thick)
- Get 1 big tsp dark brown sugar
- Get 2 big tsp brown sugar
- Get 1 liter water
Black tea is naturally lower in caffeine than coffee. Remember the Teh Tarik vendor spinning and pouring tea in Bangkok? What's going on with the tea as it spins and falls from one cup to the other? Teh Tarik (literally translated "Pulled Tea") is a rich and creamy tea from Malaysia that is gaining popularity all over the world.
Instructions to make Tea Tarik (Pulled Tea):
- In a saucepan, bring water to boiled 1 liter water, once the water already boiled let it rest for few minutes
- Place tea dust in a cottontea strainer or tea bagsover one metal mug and add the boiled water.
- Let it stand for 10 to 15 minutes before removing
- In a separate metal mug add Condensed and evaporated milk, brown sugar, dark sugar.
- Carefully pour two mixtures back and forth from the height of the arm's length to create a thick froth
- Once frothy and well mixed pour the teainto two or 3 glasses and serve immediately (serving hot)
The tea is skillfully poured from one jug to another to create the magical froth on the top. Try out this classic Malaysian sweet drink and you may just discover your new favorite beverage. Tea dust(remnants of tea leaf processing) was used widely among Indian Muslim immigrants, as it was the cheapest source of tea they could afford on their meager wages. Locals dubbed the chai derivative teh tarik - literally 'pulled tea'. Teh Tarik (literally translated "Pulled Tea") is a rich and creamy tea from Malaysia that is gaining popularity all over the world.
So that’s going to wrap it up with this special food tea tarik (pulled tea) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
