Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brown rice flour phirni or pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brown rice flour phirni or pudding is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Brown rice flour phirni or pudding is something which I have loved my entire life.
Phirni is often flavored with just saffron or cardamom and is a simple rice pudding. It is creamy, custard like, melt in the mouth lightly sweet, lightly Phirni is generally made with soaked rice, this is a quicker version with rice flour. This phirni uses the Thandai masala blend and makes for a delicious.
To begin with this recipe, we have to first prepare a few components. You can have brown rice flour phirni or pudding using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Brown rice flour phirni or pudding:
- Get 4 tbsp brown rice flour
- Make ready 4 tbsp sugar
- Take 500 ml milk
- Get 1/2 tsp cardamom powder
- Take 1 handful cashew paste
- Get Some Dry fruit for garnishing
Don't forget to subscribe! #tastypudding, #subscribe, #share, #like, #easysnacks. Brown rice flour makes a welcome addition to any number of tasty dishes, from muffins to meatballs. Not only is it rich in essential nutrients, it also happens to be naturally gluten-free, which means it's a perfect alternative for those on diets outlawing regular enriched flour. It couldn't be easier to make it.
Steps to make Brown rice flour phirni or pudding:
- First dissolve rice flour in cold milk,add 500ml milk with dissolve rice flour and keep it on a heat,stirring by little at a time when little thick add boiled cashew in microwave for one minute after cooling grind it like a paste and add in the rice flour custard again stirring it continuously,add sugar and boil it when comes like custard consistency switch of the flame add cardamom powder and mix well.
- Pour in a serving dish when Cool it garnish with raisins, almonds or cashews. Serve cold as a dessert. It's taste is really amazing enjoy with guests and family.
PHIRNI, a famous North Indian dessert is usually made with rice soaked & grind to a smooth paste. For a change i tried with rice flour suggested by MB in her cookbook. Its very easy to make and tasted great. Its a very good replacement for Payasam. How to make Rice Flour Pudding (Phirni).
So that’s going to wrap this up for this exceptional food brown rice flour phirni or pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
