Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken scallopine with verjuice, capers and asparagus. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Scallopine with Verjuice, Capers and Asparagus is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Scallopine with Verjuice, Capers and Asparagus is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chicken scallopine with verjuice, capers and asparagus using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Scallopine with Verjuice, Capers and Asparagus:
- Make ready 800 g chicken breast
- Get 2 tbs olive oil
- Get 2 garlic cloves, crushed
- Prepare 1/3 cup verjuice
- Take 1 cup chicken stock
- Take 1 1/2 tbs small capers, drained
- Prepare 60 g soft butter, chopped
- Prepare 2 ts ee b chopped chives
- Make ready 650 g baby potatoes
- Make ready 1 1/2 bunch asparagus, trimmed
Steps to make Chicken Scallopine with Verjuice, Capers and Asparagus:
- Use a sharp knife cut the chicken breast in half horizontally. Place a chicken fillet between 2 pieces of plastic wrap and gently pound with a meat mallet or rolling pin until 1 cm thick. Repeat with remaining fillet.
- Season chicken with salt and pepper.
- Heat the oil in a frying pan over high heat. Add the chicken and cook for 1 1/2 minutes each side or until golden brown and cooked through. Transfer to a plate and cover with foil. Repeat with remaining chicken.
- Add the garlic to pan and cook, stiring for 30 second until aromatic. Add the verjuice and cook, stiring for 2 minutes or until reduced by half and thickened slightly.
- Remove pan from the heat and stir in the butter and chive.
- Meanwhile, cook potatoes in a meduin saucepan of boiling water for 7 minutes or until the potatoes are almost tender.
- Add asparagus and cook for 2 minutes until asparagus tender. Drain well.
- Add chicken, asparagus and potatoes to sauce, toss to coat.
- Divide between serving plates and drizzle with extra sauce.
- Enjoy
So that’s going to wrap this up with this special food chicken scallopine with verjuice, capers and asparagus recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
