Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cauliflower soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cauliflower Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cauliflower Soup is something which I have loved my entire life.
Every other cauliflower soup recipe I tried lacked flavor, but this cheesy recipe packs a tasty punch! We like it with hot pepper sauce for a little extra kick. —Debbie Ohlhausen, Chilliwack, British Columbia. Even though there are minimal ingredients, this soup has TONS of flavor.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cauliflower soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Soup:
- Take 1 head Cauliflower
- Make ready 1 Onion
- Take 2 Potatoes
- Take ‘Massel’ Chicken OR/AND Vegetables Stock Cube(s) *use 1/2 cube for 1 cup (250ml) water
- Get Water
- Make ready 1 Bay Leaf
- Make ready 1/2 cup Milk
- Get Salt
- Get Freshly Cracked Pepper
Serve with crusty bread and butter. Roasted cauliflower soup is a blend of a few simple ingredients to create the perfect soup recipe. It's creamy, a bit garlicky, and has a slight nutty aroma. Cauliflower Soup - a healthy creamy soup filled with vegetables to warm you on a chilly night.
Steps to make Cauliflower Soup:
- Cut Cauliflower head into florets. Cut Onions and Potatoes into chunky pieces. Never cut vegetables into small pieces.
- Place all vegetables in a large sauce pan or pot, add Water enough to cover the vegetables and add the Stock Cube(s). For 1 cup (250ml) water, use 1/2 cube. *If you add about 750ml water, you add 1 & 1/2 cubes.
- Add the Bay Leaf and bring to the boil, then reduce heat to low, cover and cook for 30 minutes or until the vegetables are tender. Cool slightly.
- Remove the Bay Leaf. Using a stick blender, make it smooth. Add Milk and mix well, then season with Salt as required.
- Sprinkle with Freshly Cracked Pepper and enjoy with nice crusty bread.
This is my favorite winter soup! This cauliflower soup recipe for creamy, incidentally vegan cauliflower soup from Paul Bertolli comes together easily, and without cream. Genius Cauliflower Soup From Paul Bertolli. Creamy Cauliflower Soup is the perfect comfort food for cold days. This easy vegetable soup is full of both flavor and nutrition!
So that is going to wrap this up with this exceptional food cauliflower soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
