Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick prawns curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quick prawns curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Quick prawns curry is something that I have loved my entire life.
This quick prawn curry is the perfect blend of spicy, fresh and creamy. Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while you make the sauce. prawn curry or prawn masala recipe - For all the seafood lovers, here is an easy and quick prawn curry recipe that best pairs with any fragrant rice and phulka, naan or chapathi. This quick prawn coconut curry is a great option for those evenings when you have very little time to prepare anything and you want a speedy warm meal.
To get started with this recipe, we must prepare a few components. You can have quick prawns curry using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Quick prawns curry:
- Take 1 tablespoon tomato paste
- Prepare Almost Half can (abt 2 ripen tomatos with juce)chopped tomatoesl
- Prepare 1 teaspoon plain paprika powder
- Take 1 teaspoon mild Madras curry
- Make ready Little garlic (to taste)
- Make ready 1 teaspoon salt
- Prepare 3 tablespoons thick yogart
- Get 1 medium onion chopped
- Take 3-4 tablespoons cooking oil
- Get 150 grams,peeld medium small prawns(half the 300g prawn packt)
- Take Chilli flakes,corriander herb for garnish
This prawn curry originated from Kerala, India. This unique curry was influenced by the British back in the early days. Back then, people couldn't take food that were too spicy, so they invented this. Prawns, curry powder, coconut milk, and a few other pantry staples are all you need.
Instructions to make Quick prawns curry:
- Preps:chop onions,heat oil and fry until golden brown.add spices briefly add tomotoes.then breaking down to cook tomatoes and onions til soft to make sauce
- Frying:Add the prawns very breliefly.aftervsoje sizzle,add yogart just to heat up through, and combine..bismillah and enjoy
Curry doesn't have to mean complicated. Srilankan Prawn Curry is an easy and quick to make, tasty dish. The aroma of this dish will fill your kitchen and the taste would win you enough accolades. Serve it with Whole Wheat Lachha Paratha. Goan Prawn Curry with Coconut (Ambot Tik) is a spicy, sour curry that comes from Goa.
So that’s going to wrap this up with this special food quick prawns curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
