My folded Egg Breakfast with Asparagus
My folded Egg Breakfast with Asparagus

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my folded egg breakfast with asparagus. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My folded Egg Breakfast with Asparagus is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. My folded Egg Breakfast with Asparagus is something which I’ve loved my entire life.

Fancy, velvety-textured folded eggs with a flourish of asparagus and avocado puree. Delicious and detoxifying all at once! Asparagus is an amazing detoxifyer for the body.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my folded egg breakfast with asparagus using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My folded Egg Breakfast with Asparagus:
  1. Get 6 Asparagus stems
  2. Get 2 Eggs
  3. Prepare 1 slice Black pudding
  4. Make ready 1 piece toast
  5. Take 2 tbls milk
  6. Make ready to taste Salt n pepper
  7. Take 1 tbls Tomato or brown sauce

Breakfast is the most important meal of the day! Ave Hildebrand of NAKOAWELL gives us a quick tutorial on how to make a delicious and quick, protein packed. Breakfast doesn't get much better than garlic sautéed asparagus topped with prosciutto, a perfectly poached egg and a few shavings of parmesan. Once your asparagus is sautéed and your eggs are poached, the assembly of this breakfast is easy peasy.

Instructions to make My folded Egg Breakfast with Asparagus:
  1. Melt the butter in a non stick pan then add the Asparagus and grill all sides til cooked about 3 minutes
  2. Next take the asparagus off and set aside and whip the eggs with a little milk and salt n pepper to taste.
  3. In another pan grill the black pudding, both sides for 3 minutes then set them aside. (im showing four black puddings but you only need one.)
  4. Whisk the eggs add milk salt and pepper. Add butter to the pan and cook on medium heat when the top is drying its ready add the asparagus and crumble tbe black pudding on half then fold the other half of the omelette over the adparagus and black pudding.
  5. Add to a serving dish and add toast and tomatoe sauce to dip in.
  6. If you dont like black pudding you can do the same with cioked sausage or just cheese and onion.

Just layer several asparagus spears on a. Folded eggs with asparagus tips and lemon dressing. Since discovering the technique of folding eggs I have never looked back; it creates the most wonderful velvety texture. The more you love your eggs, the more they give back. This breakfast looks so delicious and I love how easily it comes together.

So that is going to wrap it up with this exceptional food my folded egg breakfast with asparagus recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!