Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, barley soup with croutons. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Barley Soup with Croutons is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Barley Soup with Croutons is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook barley soup with croutons using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Barley Soup with Croutons:
- Get 2 cups barley
- Take 1 cup split peas
- Get 1 1/2 cup red lentils
- Prepare 30 ml canola
- Prepare 1 kg Beef bones
- Take 2 beef stock cubes
- Make ready 2 tsp BBQ
- Take 2 tsp chicken
- Get 1 tsp rajah mild
- Prepare 1 tsp paprika
- Take 1 grated carrot
- Take 1 onion finely chopped
- Get 3 spring onions finely chopped
- Take 1 tbs Brown onion soup
- Prepare 1 tbs Minestrone
- Prepare 1 tbs thick vegetables soup
Steps to make Barley Soup with Croutons:
- Rinse your beef bones and pour them in a pot and cook until the meat is almost falling of the bones also crumble the beef stock
- In the bowl pour barley, red lentils and split peas and rinse them thoroughly then pour them in a pot to cook it until it's tender, soft and smelt in your mouth. While cooking crumble the beef stock
- In a separate pot pour your 30 ml of canola oil to fry spring onion, carrots and onion. Stir it and add spices then once it's all cooked put aside until the bones, are well cooked then I transfer the meaty bones to the mixture of carrots and let it cook.
- Check the barley soup mixture and once it's cooked and tender the also add into the meat bones mixture, all together let it cook and then in a small bowl pour minestrone, brown onion and thick vegetables with water then pour it in the soup to thickens it.
- Then low the heat and my barley soup will be served with homemade croutons.
So that is going to wrap it up with this special food barley soup with croutons recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
