Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masala matar pulao. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Also Check Matar Pulao Recipe, ingredients and complete Method. At Masala TV you can check complete Matar Pulao Recipe in Urdu and English. This is one of the best recipes by chef at Masala.
Masala matar pulao is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Masala matar pulao is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have masala matar pulao using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Masala matar pulao:
- Get 2 cups sella rice
- Prepare 1 cup peas(matar)
- Make ready 1 big Onion slices
- Make ready 2 tomatoes chopped
- Prepare 1 and half tspn red chilli powder
- Prepare 2 tspn salt
- Take 1 tspn turmeric powder
- Get 1/2 tspn cumin seeds
- Take 1 Bari elaichi (big black cardamom)
- Get 2-3 long (cloves)
- Make ready 2 star anise (badiyan ka phool)
- Take 3 glass water
- Prepare 2-3 tbspn oil
- Take 1 tbspn ginger garlic paste
Matar Pulao Recipe in Urdu & English available at Sooperchef.pk. A perfect veg pulao recipe (Mild & Spicy)! The Methi Matar Pulao Recipe is a simple, healthy preparation of cooked rice, mixed and spiced up with methi leaves and spices. I often like to use fresh whole spices as the main ingredients to make.
Instructions to make Masala matar pulao:
- First of all soak sella rice for 2 hours for best result
- In the meanwhile prepare masala first of all in a pot add oil then onion make it light golden then add tomato,and all the masalas including ginger garlic paste saute all then add 1/2 cup of water to make masala properly together
- When masala becomes homogeneous add peas then cook for 2 minutes
- Now add soaked rice and 3cups of water remember always add 1 cup extra water from your rice for the best result
- Now when the water reduced and little bit left put on dum(low flame) for 10 minutes and cover the lid
- After 10 minutes take out in a dish and serve hot delicious masala peas is ready to eat
Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal. Matar pulao or the Green peas pulao is a type of rice preparation made with green peas. Garam masala and onion is fried in oil or ghee and cooked with peas before adding the rice. The matar pulao is a popular one-pot meal that is prepared across the country with slight variations.
So that is going to wrap it up for this special food masala matar pulao recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
