Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dal turai (ridge gourd with chana dal). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turai dal, turai tuvar (arhar/toor) dal or ridge gourd dal/Peerkankai is easy and healthy dal recipe made with turai (ridge gourd) and toor dal and tempered with onion, tomato masala. We also make turai with chana dal and with arhar(toor) dal there are other version too which I shall try to post some. Quick homemade recipe for Chana Daal with Turai.
Dal turai (Ridge gourd with chana Dal) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Dal turai (Ridge gourd with chana Dal) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have dal turai (ridge gourd with chana dal) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dal turai (Ridge gourd with chana Dal):
- Take 1kg turai…peel and chopped
- Prepare 150 gm chana Dal
- Take 2 chopped onion
- Make ready 1 tsp Grated ginger
- Make ready 5 chopped tomatoes
- Make ready 2 Chopped green chillies
- Prepare to taste Salt
- Prepare 1/2tsp Dry mango powder, turmeric powder, coriander Powder…
- Prepare 1 tbsp Red chilli powder
- Take 1 tablespoon oil
Whenever I buy Ridge gourd, mostly I end up preparing this. Turai Chana Dal Recipe is cooked with Turai and Chana dal. A healthy combination of Indian Dal and Vegetable is cooked in a simple style. Add chana dal and stir for a minute.
Steps to make Dal turai (Ridge gourd with chana Dal):
- Soak the chana Dal… chopped all veggies
- Take a pressure cooker pour one table spoon oil add chopped onion saute until colour changes into pink now add turai, tomatoes, green chillies, ginger and all spieces cover the cooker whistle for 3_4 times
- Put the gas off leave for 10 mins…after 10 mins open the cooker mix well and.sprink with black pepper & garam masala serve with chapati.
Next add ridge gourd pieces and mix well. Turai moong dal sabzi recipe - During summer season there are few green vegetables that are commonly available in local indian markets. Turai also known as turiya, tori, beerakai, dodka, luffa or ridge gourd in english is a common summer vegetable. This dark green colored vegetable has. Culinary Uses of Ridge Gourd, Turai · Ridge gourd can be stuffed with zesty filling made from spices like sesame seeds, coriander seeds, cumin seeds and A delicious stuffed curry that goes well with both rice and rotis · It is a tasty and nutritious addition to dal/sambhar · Although, the most common.
So that is going to wrap it up with this exceptional food dal turai (ridge gourd with chana dal) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
