Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, ham and mushroom baked pancake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ham and mushroom baked pancake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Ham and mushroom baked pancake is something which I’ve loved my entire life.
Ham and mushroom baked pancake instructions. First we make the pancakes, mix flour, pinch of salt, carbonate soda and the eggs and gradually add milk stir all the time. For the filling, heat the butter in a frying pan and gently cook the mushrooms until tender, stirring from time to time.
To get started with this recipe, we must first prepare a few components. You can cook ham and mushroom baked pancake using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ham and mushroom baked pancake:
- Prepare For the pancake:
- Make ready 300 g flour
- Make ready 3 eggs
- Prepare 500 ml milk
- Take pinch salt
- Take half tsp of carbonate of soda
- Take oil for frying
- Make ready For the filling:
- Make ready 1 small onion finely chopped
- Prepare 150 g sliced mushrooms
- Get 250 g ham (I used smoked ham) cut into small pieces
- Get 1 level tbsp of flour
- Take 2 cloves garlic
- Make ready 150-200 ml milk
- Prepare 2 tbsp oil
- Make ready to taste salt, pepper
- Take For the cheese sauce:
- Make ready 30 g butter
- Prepare 30 g plain flour
- Make ready 300 ml semi-skimmed milk
- Get 100 g mature Cheddar cheese, grated
- Get 1 tsp mustard
- Prepare pinch salt
Divide the filling between the pancakes, roll or fold each pancake into quarters and place in the prepared ovenproof dish. This savoury pancake recipe sees ham, mushrooms and spinach cooked with crêpes in a rich cheese sauce and baked until golden and bubbling. If pancakes and cheese sounds like a little bit of heaven, then take a look at our creamy chicken, spinach and pancetta pancakes too. Transfer to a plate and interleave with greaseproof paper, keep warm.
Steps to make Ham and mushroom baked pancake:
- First we make the pancakes, mix flour, pinch of salt, carbonate soda and the eggs and gradually add milk stir all the time. In a non-stick frying pan add 1 tsp of oil for each pancakes. You will have approximately 16 pancakes. My ladle is a small size of 89ml (3oz) and frying pan is 24 cm (9.5") circumference.
- For the filling:
- Fry chopped onions in oil until golden, add slices mushrooms,and ham continue stir-fry gently for about 5 minutes. Add crushed garlic, salt and pepper, sprinkle with flour and gradually add the milk cook gently until resembles creamy consistency. take it off the heat and fill your pancakes with approx 1 tbsp of the filling, roll them up and place them neatly in a deep previously oiled baking tray.
- For the Cheese sauce: Melt the butter in a medium saucepan over a medium heat. Stir in the flour for 1 minute to make a paste. Gradually add the milk, stirring as you go and ensuring it is fully incorporated. Keep adding more milk until the mixture is smooth, and there are no lumps. Cook for another minute or so, stirring occasionally. Add a spoonful of mustard and the grated cheese, stir until it’s melted. Add salt and pepper then pour sauce over your pancakes.
- Bake in a preheated oven on 200 c for 15-20 minutes.
Fill the pancakes with sliced mushrooms sautéed in oil, a slice of ham, then top with thinly sliced goat's cheese. To fill, place sauteed mushrooms, ham and sliced mozzarella cheese on top. Roll pancake up (like a sausage) and lay in a single layer in a shallow ovenproof dish. Repeat until all pancakes are filled. Spoon chopped tomatoes on top and sprinkle with cheese.
So that’s going to wrap this up with this special food ham and mushroom baked pancake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
