Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mexican bean salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This is the perfect salad to take to a family reunion or potluck. It's colorful, keeps well and is full of flavor without being too spicy or vinegary. This Mexican Bean Salad is a great side dish to make ahead for the week or to bring to any potluck or picnic.
Mexican bean salad is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mexican bean salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mexican bean salad using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican bean salad:
- Get 1 can black beans, rinsed &drained
- Prepare 1 can kidney beans, drained
- Make ready 1 green bell pepper, chopped
- Get 1 red bell pepper, chopped
- Take 10 oz frozen corn kernels
- Make ready 1 red onion chopped
- Get 1/2 cup olive oil
- Get 1/2 cup red wine vinegar
- Take 2 tbsp fresh lime juice
- Prepare 1 tbsp lemon juice
- Make ready 2 tbsp white sugar
- Prepare 1 tbsp salt
- Take 1 clove crushed garlic
- Take 1/4 cup chopped fresh cilantro
- Make ready 1/2 tbsp ground cumin
- Take 1/2 tbsp ground black pepper
- Make ready 1 dash hot pepper sauce
- Take 1/2 tsp chilli powder
- Get 1 can cannellini beans, drained & rinsed
Mexican Bean salad - a three bean salad with a Southwestern twist! Pinto beans, black beans, and green beans, with onions, jalapenos, Cotija cheese, cilantro with a sweet lime dressing. Mexican Bean Salad Recipe is a healthy vegetable salad with avocado, mixed beans, tomato, cucumber, bell pepper, cilantro, lime and cumin. Can be made ahead and is perfect for potlucks.
Instructions to make Mexican bean salad:
- In large bowl, combine beans, bell peppers, frozen corn, and red onion.
- In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper. Season to taste with hot sauce and chili powder.
- Pour olive oil dressing over vegetables; mix well. Chill thoroughly, and serve cold.
This Mexican-ish/Southwestern black bean salad recipe is based on my old salsa recipe, but it's way better. Back then, Cookie and Kate was just a creative project. Well, Cookie (my dog) and I very much. This easy Bean Salad recipe is famous in our house, and for good reason! Quick to make, packed Ever since I can remember, my mom has always made this Mexican Bean Salad recipe for any sort.
So that’s going to wrap it up for this exceptional food mexican bean salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
