Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my sriraha chicken breast in a toasted bun. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
A juicy, lightly breaded chicken breast taken over the top with thick Applewood smoked bacon, Asiago cheese, creamy ranch sauce, crisp lettuce, and tomato, all on a toasted bun. This version is not though thanks to diced onions, garlic, and an almost dare-worthy amount of sriracha sauce. The finished burger doesn't end up being overly spicy though.
My Sriraha Chicken Breast in a toasted bun is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. My Sriraha Chicken Breast in a toasted bun is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have my sriraha chicken breast in a toasted bun using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make My Sriraha Chicken Breast in a toasted bun:
- Prepare 2 chicken breasts cut in 4
- Take 4 Burger buns
- Get 1 tbls olive oil
- Get 4 battered onion rings
- Make ready 1 handful spinach
- Make ready 4 Chedder cheese slices
- Get 1 tbls diced onions
- Get Sriacha sauce
- Get 4 tsp sourcream
BUNS This recipe calls for a toasted sesame bun, but feel free to sub it out with any of your favorites like buttery brioche! Or whip up some homemade garlic bread or even jalapeno cheddar bread, and serve it up sandwich-style! So hot you'll wanna give your mouth a heads up. A juicy chicken breast marinated and breaded in our unique, fiery blend of peppers and spices to deliver more flavor inside and out, topped with thick Applewood smoked bacon, Asiago cheese, creamy ranch sauce, crisp lettuce, and tomato, all on a toasted bun.
Steps to make My Sriraha Chicken Breast in a toasted bun:
- Cut 2 Chicken into 4.salt and pepper the chicken breast and then add it to the frying pan.
- 1 TSP olive oil
- Fry until cooked and a little golden brown
- Grill the inside of the buns
- Grilled
- Deep fry the onion rings
- Slice the cheese and Dice Onion and have the spinach ready
- Add the sriacha sauce to the top piece of the bun.and a Tsp of sourcream
- Add your chips to the oven if your having them
- In the middle of the bun
- Add the spinach to the bottom bun then the chicken
- Chicken
- Next the cheese diced onion and onion ring
- Done enjoy
So hot you'll wanna give your mouth a heads up. Mix sriracha sauce and brown sugar together in a bowl; pour evenly over chicken. So hot you'll wanna give your mouth a heads up. A dose of Sriracha gives these chicken breasts an extra bump of flavor and creates the most perfect sweet and sticky sauce. Also, this baked chicken recipe is great for easy meal-prep dinners throughout the week: shred the chicken, store in an airtight container, and use it for salads, sandwiches, or wraps..
So that is going to wrap this up for this exceptional food my sriraha chicken breast in a toasted bun recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
