Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mushroom biryani (south indian). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
South Indian Tamilnadu style Spicy Mushroom biriyani / Kalan masala biryani recipe. Mushroom Biriyani is my dad's trademark recipe. Mushroom Biryani Recipe with step by step photos.
Mushroom Biryani (South Indian) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mushroom Biryani (South Indian) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mushroom biryani (south indian) using 29 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Biryani (South Indian):
- Get Paste 1:
- Take 1 . Ginger - 2 inch
- Make ready 2 . Garlic - 5 pods
- Take Make this into smooth paste and keep aside
- Get Paste 2:
- Prepare 1 . Onion - 1 medium
- Get Make the puree of onion and keep aside
- Prepare Paste 3:
- Take 1 . Tomato - 3 medium
- Prepare Puree the tomato without bits and keep aside
- Take Other Ingredients:
- Make ready 1 . Oil - 2 tbsp
- Get 2 . Ghee - 2 tbsp
- Make ready 3 . Cinnamon - 2 sticks
- Get 4 . Fennel seeds - 1/2 tsp
- Make ready 5 . Clove - 3
- Make ready 6 . Cardamom - 2
- Make ready 7 . Mace - 1
- Make ready 8 . Star anise - 1
- Get 9 . Brinji leaf - 1
- Make ready 10 . Cumin seeds - 1 tsp
- Make ready 11 . Cashews - 10
- Take 12 . Onion - 2 sliced thinly
- Prepare 13 . Green chilli - 2 sliced
- Take 14 . Coriander leaves - handful chopped
- Get 15 . Mint leaves - 20 leaves chopped
- Prepare 16 . Mushroom - 2cups cubed
- Prepare 17 . Seeraga samba rice - 1 cup (Wash the rice soak for 10 min)
- Take 18 . Water - 2 cups
I love using slightly different spices in this dish (especially the star anise) to add the aniseed notes that are so delicious. Biryani is a one pot meal with delicious taste. I make different variety of biryani/pulao once in a week at. Aromatic South Indian style biryani with mushrooms/Kalan.
Steps to make Mushroom Biryani (South Indian):
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- Heat pressure cooker add oil and ghee. Once the ghee melted add cinnamon, fennel seeds, clove, cardamom, mace, start anise, brinji leaf, cumin seeds and cashews. - - 2. Once the cashews turns golden brown add sliced onion to this. Add little salt. - - 3. Now add onion puree and ginger garlic paste to this. - - 4. Once the raw smells goes off add the tomato puree.
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- Once the oil comes out from the sides add coriander leaves and chopped mint. - - 6. Now add the mushroom. - - 7. Now add the soaked rice and 2 cups of water. Check the salt and stir it.
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- Close with the lid and cook until rice done completely. - - 9. Instead of pressure cooker you can use rice cooker as well. - - 10. Serve hot with raita and chips.
Close the pan with lid and cook till the rice is done. While serving mushroom biryani garnish or decorate with some mint or coriander leaves. Mushroom Biryani - Yayy Finally I got to learn how to make mushroom biryani. I made few adjustments to the veg biryani I make and came up with this recipe….should say it turned out great and had a thumps up from hubby. I am really very happy to write a guest post for one of the inspiring.
So that’s going to wrap it up with this exceptional food mushroom biryani (south indian) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
