Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oven-baked cauliflower okonomiyaki. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Make the batter by mixing the Flour, Water, Eggs and Salt. Add thinly sliced Cauliflower to the batter and mix it well. Place the Okonomiyaki on a large plate or board.
Oven-baked Cauliflower Okonomiyaki is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Oven-baked Cauliflower Okonomiyaki is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have oven-baked cauliflower okonomiyaki using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oven-baked Cauliflower Okonomiyaki:
- Make ready 1 cup SR Flour
- Take 1/2 cup Water
- Get 2 Eggs
- Make ready 1/4 teaspoon Salt
- Prepare 1/2 Cauliflower *thinly sliced
- Make ready 200 g Thinly Sliced Pork
- Make ready 1/4 cup Corn Kernels
- Prepare Okonomiyaki Sauce
- Make ready 50 g Cheddar Cheese *cut into 1cm cubes
- Prepare Japanese Mayonnaise
- Get 1 Spring Onion *finely chopped
Cover with parchment paper so they won't stick. Mix Okonomiyaki Flour and water in a mixing bowl. Take the tray out of the oven and flip upside-down. Dress with OtaJoy Sauce Original (as much as you like!) and serve hot!
Instructions to make Oven-baked Cauliflower Okonomiyaki:
- Preheat the oven to 220°C. Make batter by mixing the Flour, Water, Eggs and Salt.
- Add thinly sliced Cauliflower to the batter and mix it well. Add Corn Kernels and Cheese pieces and combine.
- Line 2 baking trays with baking paper. Spread the mixture on the trays and cover with Thinly Sliced Pork.
- Bake for 15 to 20 minutes until Pork is brown and crisp and the Cauliflower mixture is cooked.
- Place the Okonomiyaki on a large plate or board. Dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle with finely chopped Spring Onion and serve.
Note: you can mix it up with additional flavors by adding your own. This delicious side dish roasts fresh cauliflower with garlic and lemon juice before a finish of Parmesan cheese delivers tasty vegetables to your table. Toss the cauliflower with the olive oil, garlic, and red pepper on a baking sheet; sprinkle with the salt and thyme and toss again. Cooking Okonomiyaki takes time, especially when you make many. Why don't you bake it in oven just like pizza?
So that is going to wrap this up for this exceptional food oven-baked cauliflower okonomiyaki recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
