Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat flour cake with brown sugar – tea time cooker cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Whole Wheat Flour Cake With Brown Sugar – Tea Time Cooker Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Whole Wheat Flour Cake With Brown Sugar – Tea Time Cooker Cake is something which I have loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can have whole wheat flour cake with brown sugar – tea time cooker cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Flour Cake With Brown Sugar – Tea Time Cooker Cake:
- Prepare 1 1/2 cup Whole Wheat Flour
- Make ready 3/4 cup Brown Sugar
- Make ready 1 cup Milk
- Make ready 2 tsp Baking powder
- Take 1/2 tsp Vanilla essence
- Take 1/2 cup Chopped Walnuts & Pistachios
- Make ready 1/4 cup Refined Oil
- Prepare 1 pinch salt
Gradually add the remaining sugar and Fold in the flour, vanilla, and lemon rind. Preparation Sieve together wheat flour, baking powder and salt. This is a very important step. Add powdered sugar or jaggery, cardamom powder and mix well with your fingers. there are many cake recipes made without sugar which is either made with condensed milk or perhaps the palm sugar. i personally like the palm sugar option and i have tried it many times, but it is not common in many households. hence i chose jaggery in this recipe for sweetness as it is fairly.
Steps to make Whole Wheat Flour Cake With Brown Sugar – Tea Time Cooker Cake:
- Dry ingredients: Sieve Whole Wheat Flour, baking powder, salt. Now add chopped walnuts and pistachios. Mix them well and keep it aside. Wet ingredients: Now add milk, brown sugar, oil, vanilla essence in a grinder and grind them until smooth. Now mix wet and dry ingredients well. Put batter into a greased pan and tab the cake pan on a countertop to release any large air bubbles.
- Put cake pan into the preheated pressure cooker and bake it for 1 hour. Tips:
Adjust sugar according to your taste. Baking time may vary. If cake batter looks dry, add 2- 4 tbsp of milk. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin.
Important Notes:
Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker?
Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless Pressure Cooker Cake is ready.
Vegan carrot cake is easy to make as the carrots provide moisture so there's no need for egg replacer. This version with whole wheat flour is refined Pineapple juice concentrate also works well in this sugar-free carrot cake recipe. Grease and flour a standard bundt pan. In a large bowl, mix together beaten eggs and sugar. Slowly add half of the melted butter to mixture.
So that’s going to wrap it up for this special food whole wheat flour cake with brown sugar – tea time cooker cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
