Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, keto caramel chocolate brownies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
#chaffle #chaffleing #ketodiet I can't stop Chaffleing! Here are some Brownie Chaffles with Caramel Drizzle, just die and go to heaven right now! Get this keto chocolate brownies recipe here.
Keto Caramel Chocolate Brownies is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Keto Caramel Chocolate Brownies is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have keto caramel chocolate brownies using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Keto Caramel Chocolate Brownies:
- Take For The Caramel
- Make ready 1/3 Cup Butter
- Prepare 2/3 Cup Heavy Cream
- Make ready 3 Tablespoons Erythritol
- Get 1 Teaspoon Vanilla Essence
- Make ready For The Brownie Batter
- Take 130 g Butter
- Make ready 150 g Erythritol
- Take 80 g Cocoa
- Take 2 Eggs
- Take 70 g Almond Flour
- Take 1 Tablespoon Chopped Walnuts for topping once cooled
Another great keto dessert recipe is my Keto Salted Caramel Pecan Pralines. Keto Recipes > Keto Dessert Recipes. Add Walden Farms Butterscotch or Caramel. Keto Chocolate Zucchini Brownies with Frosting.
Steps to make Keto Caramel Chocolate Brownies:
- To make the caramel: Melt the butter in a large saucepan. (The process takes longer if you use a small saucepan).
- Add the Erythritol and simmer gently on a low heat for 3 to 4 minutes until it begins to turn golden brown.
- Pour the cream into the pan and simmer for 7 to 10 minutes until the colour darkens and the consistency is thick enough to coat the back of a spoon.
- Remove from heat and stir in the vanilla essence.
- Leave to cool in the refrigerator for at least 45 minutes.
- To make the brownies: Preheat oven to 180°C and line a 9 x 9 square baking pan.
- Melt the butter then stir in the Erythritol and Cocoa.
- Whisk the eggs into the mixture until just combined.
- Mix in the Almond Flour without over mixing. (Over mixing will make the consistency cakey)
- Bake for 20 minutes and the allow to cool completely.
- Spread the Caramel over the top of the brownie and sprinkle chopped walnuts over the top.
My daughter asked me to make some brownies for her. So I created this recipe to see if she noticed that it was a low. Coconut oil, almond flour, cocoa powder, and stevia powder combine to make these brownies a great chocolate fix if you're on the keto diet. Soft consistency and great chocolate flavor! This amazing low-carb and keto caramel recipe tastes like the real deal.
So that’s going to wrap it up for this special food keto caramel chocolate brownies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
