Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic soft layered chapati. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
I found the traditional way long and so i tried to find a new way to make chapatis fast but still soft and was successful with this recipe. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken on it's own with some tea.
Garlic Soft Layered Chapati is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Garlic Soft Layered Chapati is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have garlic soft layered chapati using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Garlic Soft Layered Chapati:
- Get 700 g all purpose flour
- Make ready 1 TBS salt
- Get 2 TBS sugar
- Take 4 TBS cooking oil
- Prepare 1 cup water
- Make ready 1/2 tsp chopped garlic
Chapati also known as roti is an unleavened flatbread and is made from mixing wheat flour with water along with other ingredients to form a dough. Many people consider cooking chapati a hard task but with mastery of the right skills, it can be the most interesting task. You should be able to roll it well after the initial dusting in the flour. So feel free to add flour if need be.
Instructions to make Garlic Soft Layered Chapati:
- Get your ingredients ready so that you may not ñeed any thing
- Sieve your flour in large bowl
- Add salt,sugar and oil and garlic
- Add water to make a soft dough, cover and let your dough to rest for at least 15 minutes
- Then roll out your dough in to small balls like 14-15 balls from your 700g of flour,
- Then roll your chapati and apply some oil on top
- Then make different shapes of chapati as shown
- After that let your chapati rest for another 15 minutes
- After 15 minutes your chapati is ready to roll out make sure to roll it not too thin and make it round shapes
- Take it to pan and cook it till brown on both sides
- Your chapati is ready ohh1. Thank you cook pad thank you yeril zawadi we ready enjoy it since first time that's why I repeat cooking chapati
Ensuring that the chapati is flipped only twice during cooking makes for a soft and fluffy chapati. Storing chapatis Line a bowl with cotton towel. The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken on it's own with some tea.
So that’s going to wrap this up with this exceptional food garlic soft layered chapati recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
