Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef and courgette burgers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beef and Courgette Burgers is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Beef and Courgette Burgers is something which I have loved my whole life. They are nice and they look wonderful.
Zucchini Beef Burgers Recipe One of my favorite requests is from folks looking to find secret ways to "hide" veggies to help unsuspecting "veggie haters" get more greens in their diet. One way I love to do this is with pasta sauce like this Cauliflower Alfredo or Carrot Mac and Cheese and burgers can be a surprisingly easy place to hide. Toss beef with zucchini mixture, Worcestershire sauce, salt and pepper.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef and courgette burgers using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef and Courgette Burgers:
- Get 1 courgette
- Prepare 1 onion
- Take 400 g extra lean beef mince
- Get 2 cloves garlic
- Prepare 1 tablespoon tomato purée
- Prepare 1 teaspoon oregano (fresh is best)
- Make ready 1 teaspoon basil (fresh is best)
- Make ready 1 teaspoon olive oil
- Make ready 4 floury baps
- Prepare 2 fresh tomatoes
- Prepare handful mixed salad leaves
In a small bowl, combine the zucchini, onion, bread crumbs, eggs, salt and cayenne. Gently stir in chopped egg whites. Serve the burger on the brioche bun with a bed of heart of romaine lettuce and sliced English beef tomato. Top with crispy bacon, sliced gherkin and a dollop of mayonnaise, mixed with English mustard.
Instructions to make Beef and Courgette Burgers:
- Grate the courgette and onion, and place in a large mixing bowl.
- Chop the garlic into small pieces and add to the mix.
- Add the herbs, tomato purée and mince, and season with salt and pepper.
- Mix with your hands until thorougly combined.
- Shape the mix into four balls of equal size, and press flat into a burger shape, approximately 2cm in height.
- Heat the oil on a medium heat in a frying pan.
- Fry the burgers for approximately 5 minutes on each side, until they are nicely browned.
- Layer the burgers in the baps with mixed leaves and tomato slices.
Trim the ends of the courgette, slice in half lengthways and then in half across. These courgette burgers pair grated courgette with feta cheese, red onion, lemon and fresh herbs. They are baked, not fried, so are extra light and healthy. Sandwich in a veggie burger or serve the cooled patties as part of a Greek meze. I really, really like courgettes (zucchini!).
So that’s going to wrap it up with this special food beef and courgette burgers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
