Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quiche with no grain pastry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Quiche with no grain pastry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Quiche with no grain pastry is something that I’ve loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have quiche with no grain pastry using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quiche with no grain pastry:
- Make ready 3/4 cup almond flour
- Get 3/4 cup tapioca starch
- Take 1/2 tsp bicarbonate of soda
- Take 1/2 tsp cream of tartare
- Prepare 1/2 tsp salt
- Prepare 1 egg
- Prepare 3 tbsps butter or coconut oil melted
- Take 1 tsp white wine vinegar
- Make ready a few tbsps water
A rainbow of veggies makes this a nourishing choice for breakfast or dinner! Quiche is one of those meals that I can rely on to get me through any bout of Meal Planningitis because I always have eggs and cheese and an assortment. A tasty bacon and zucchini quiche without a pastry base. Chock full of grated zucchini, cheese and bacon then topped with fresh sliced tomatoes.
Steps to make Quiche with no grain pastry:
- Separately mix the wet and dry ingredients together. Then combine them.
- Form into a ball adding water as necessary. Then roll out and line a pie dish. Put 3 tsps on the base (to weigh it down) and bake for 30 mins at 180.
- Fry an onion and place in the base. Mix 3 eggs with 3 tbsps coconut yoghurt and season. Add to the base. Top with grated cheese, vegetables and herbs of your choice.
This quiche recipe was given to me by one of the ladies I work with. It has no pastry and is almost like a cake. It's very tasty and pretty quick and easy to make. It's fairly versatile and I sometimes add a few extra vegetables such as beans, peas or broccoli. Follow our simple pastry recipe to make a delicious Quiche Lorraine that's full of flavour!
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